I learned it from my mother.Don't overcook the squid. For 2 servings. Recipe by xxprsxx

This is sssssooooo good hope you enjoy!!!

This is my personal way of eating it☆You can substitute with pork sausage if you like＾＾The origin of this recipeI received a whole bologna sausage, so I came up with this☆

I was remembering the spaghetti which I used to get at Family Mart(convenience store in Japan), and I really wanted to eat that so bad. Therefore, I just cooked with remembering the taste of it. It was delicious, so I think it's worth to share with everyone ;)

I was bored and tried it out and loved it.

This is how to boil spinach in a multipurpose frying pan with a lid, which can be used to steam rice or boil pasta and so on. You can use any leafy vegetable instead. Adjust the cooking time as needed.None in particular. You can put in any amount of spinach and it will cook up evenly. I always cook one whole bunch at a time. (Spinach bunches vary in size, so if the bunch you have is too big, cook it in 2 batches.) Recipe by saki1010

I have an herb garden and the lemon balm was over taking it. So I picked some lemon balm and sweet basil. I also had a sore throat and this really helped get rid of it.

I used to use a method of diagonally slicing the leek and then mincing from there, but...for some reason that was pretty difficult for me. (lol). So I thought, wouldn't it be easiest to just push the knife into the leek to make the cuts? And when I tried it, it was so easy! I uploaded this so that I could teach to my kids.Please absolutely make sure to hold the edge of the blade away from your other hand! It's dangerous. A knife with a small blade will probably be easier to handle. You can mince the leek into any size that you want. For as much as you need. Recipe by Nao mama

My repertoire of konnyaku recipes has increased since I'm on a diet. I tried this one day on a whim with a fork that was near me, and that's how it got started.I don't have any hints, but it's best to use a fork with sharp tines. If you force it, you may damage the konnyaku so be gentle. Recipe by Yusuyusu

My daughter loves croutons but I worry about the calories.I decided to make these without using oil.・Smaller pieces may start to burn quickly, so watch closely while baking. If some pieces look like they're about to burn, grab them with chopsticks and take them out first.・For toaster ovens without temperature control, cover with aluminum foil and keep an eye on the croutons while baking. Recipe by Natsumomomama

#GoldenApron23The first week of challenge!I am learning English so maybe this recipe will have some spelling mistakes 😅. But this recipe is easy and delicious!