when I grew up we love to eat fried bologna sandwiches bologna is good but when its fried oh so good this brings back good memories of childhood

One of my family's favorites. When I was a kid I remember picking strawberries in the fields and at lunch with would have these sandwiches. It was the first sandwich I remember eating. I should have been around 4 years old.

I used the leftover mushrooms from making a recipe. The 18th century mushroom ketchup just uses the liquids from the mushrooms. So I froze them to use later. So I put some of the mixture to use today. If I can I try and use everything that is usable.

I've changed a few things in this recipe to suit my needs. I hope who ever tries this recipe let's me know how they like it. I'll be doin another recipe in a bit but with bear meat and see how that turns out. Good eating!!

I originally saw this idea posted by a friend on Facebook and thought it sounded like an interesting alternative to ham salad (because let's face it ham can be expensive). I took the basic idea posted and modified it with some of my own changes and additions. It's actually really yummy!

One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! I hope you enjoy! Its SO delicious!!

I seriously need to go grocery shopping but dinner needed to be made, I just used up whatever veggies I had in the fridge. I also didn't have ground beef so I used Italian sausage and it turned out delish! The fam loved it

# GlobalApron 24 Week 19, ingredient chosen pork sausage. Simple, quick lunch or dinner. I used Sweet Italian sausage but you can use what you like.

My husband requested "add garlic powder!" And I have used it ever since. I didn't use garlic powder before that.Notching the sausages helps to keep the skin from breaking and lets the flavor soak in. The rest is up to you. Recipe by missmacky2000

This was tonight's appetizer: When I opened the refrigerator, my eyes fell on the sausage So, I chopped it up and tried toasting it.The amounts listed are aimed at covering a slice of bread. Please adjust to taste. For herbs, I recommend basil, parsley, and coriander. You can forgo herbs if you like. Recipe by Snow*Love

I love sausage bread. I like to eat it in various ways.I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho

Rye bread has always been one of my favorite breads. I have always wanted to make a dressing out of it so here it is!