Three Spices Chicken Boneless And Gobhi (cauliflower)
3 spices used are homemade vegetable masala, red chilli powder and zeera powder.
The homemade masala add the real flavour to the vegetables making them extremely delicious to eat.
Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cplfinal
#chocolate
Three Spices Chicken Boneless And Gobhi (cauliflower)
3 spices used are homemade vegetable masala, red chilli powder and zeera powder.
The homemade masala add the real flavour to the vegetables making them extremely delicious to eat.
Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cplfinal
#chocolate
Cooking Instructions
- 1
Wash and clean the chicken cubes.
- 2
Take a pan add oil, ginger garlic paste, onion paste and fry till light golden brown colour.
- 3
Then add boneless chicken, tomato paste and vegetable masala, red chilli powder and zeera powder and mix well.
- 4
Bhonify the chicken till the masalas blend in well and the oil separates.
- 5
Add cauliflower and mix well.
- 6
Add 1/2 cup of water and cover it in slow flame for 20 minutes. Cauliflower is tender and water is dry.
Decorate with green coriander leaves and green chillies. - 7
Cauliflower is ready to serve with roti or naan.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Three spices fried eggplant Three spices fried eggplant
Easy quick snacking meal, Three spices fried eggplant, red chilli flakes whole coriander and whole cumin#cplfinal#zafran
-
-
Three spices raita Three spices raita
Smoked eggplant raita in three spices black pepper white pepper and chat masala#cplfinal#zafran -
Healthy Chicken Curry Healthy Chicken Curry
I used a lot of curry powder to get that strong taste and a bunch of bird's eye chilli for an extra kick.
-
3 spices Chicken boneless masala 3 spices Chicken boneless masala
#cplfinal #creamCooked in dinner its quick. Just with 3 spices.
-
Heaven Chicken Curry by Mom Heaven Chicken Curry by Mom
My mom cook this mostly in weekends and serve with zeera rice but due toChange taste i serve it with boiled rice try this it's heaven
-
Chicken Jalfrezi Chicken Jalfrezi
It's simple enough to make with great flavours.You can marinade the chicken in the turmeric and chilli powder a few hours before cooking to give it a little more flavour.
-
Sig's Red Onion Chutney and Chicken Salad Sig's Red Onion Chutney and Chicken Salad
I made this for a friend of mine . The "Red" caramelised onions give this little salad a beautiful flavour. Without it , something is missing.
-
Chicken Curry Chicken Curry
My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.
-
-
Pasta Chicken in Hot Garlic Sauce Pasta Chicken in Hot Garlic Sauce
To make it Extra Hot,sprinkle red chilli flakes. :-D
More Recipes
Comments