For when you're out of Manwich or chili sauce, so you have to make it yourself 😜. This recipe doubles, triples nicely.

The origin of the dish is not entirely clear, but it is believed to have originated in the United States in the early 20th century.

Everyone loved this so much, that I had to write this recipe down so that I could replicate it.

Becky, friend of mine gave me this receipt. She makes it every year when we go to Colorado!

I had Sloppy Joes once when I was a kid, it was at my friend's house, and I wasn't into them. I remember it being really sweet, and gross. So, when I got the America's Test Kitchen cookbook a few years ago, I didn't even look at the recipe, but then I was curious as to what was actually in it. Upon reading the recipe, It seemed super simple and tasty....so I'm not sure what the problem was when I was a kid. Anyway, I tried the recipe with my family, and it's quick, super easy and delicious. It goes really well on the Soft Pretzel Buns. To keep the cooking to a minimum, serve it with a fresh garden salad.

This is a simply amazing sloppy joe recipe! I’ve tried all the normal mixes and canned sloppy joe stuff out there, and when I made this the very first time I knew there was no going back!

This is my first budget style meal that will cost you about $1.47/serving ($12.17+tax with left over ingredients) that you and the children can enjoy.

Very good

really good

Good for my first try

Loved this as a kid and still love it as an adult. Gives a different spin on Sloppy Joes then just eating it on a bun. Much less SLOPPY to. LOL!