Tried it for the first time, yummy

First time made with big paneer slices and got success in rolling them #reststyle

It was brought to my attention that if you always cut up cabbage in different ways then its texture is also going to be different every time.If you cut cabbage along the grain, you get a crunchy texture. If you cut it against it, it will produce a much softer texture.Try cutting it whatever way suits you. Recipe by Kapizou

All my family members friends, neighbors love my kari pakoras. I discover it myself,how to make it tasty. #eid k pakwan

I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!

I love cooking and experimenting with it every time. Deep fried dishes are my first choice.

#missbiryani#myfirstrecipeFirst time I ate dosa at my friend's home and I decided to cook this recipe and I saw many videos and cooked them. First time I the result was not good but after some time I started cooking very well and my friend demanded to try this recipe after 2-3 weeks

Any time I am feeling bad, or when the weather is cold, this is meal I crave. Simple, fresh ingredients that come together to warm you up, and make you feel good!

I made it for my sister on her first Roza#cookpadramadan

This was my first time making and tasting this dish, and it turned out absolutely delicious. Thank you, Anjana, for sharing the recipe—everyone loved it! My housekeeper, who learns recipes from me, made it at home and her family enjoyed it too. It makes me so happy to share recipes that everyone enjoys. Let’s see how I made it.

Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit

Homemade dumplings taste much better than frozen ones, and you can be sure the ingredients are fresh. Plus, you can change up the filling however you like. Take advantage of the weekend to make dumplings with your kids—it's a fun experience for them!* For more, check out the 'Note-a-licious' blog: https://note-a-licious.blogspot.com/Tips:* If you want to make your own wrappers, see the 'Homemade Dumpling Wrappers' recipe.* I usually prepare the dough first. While the dough is resting, I mix the filling and keep it in the fridge. Then I roll out the wrappers, so you can wrap the dumplings right away and the dough won't stick together from sitting too long.* If you use a food processor to chop the cabbage, just pulse it twice. Don't chop it too finely, or it will affect the texture.* If you don't have time to prepare fresh cabbage, you can use two bags of pre-shredded cabbage (the kind for salads) instead.