Besan methi cheela sabzi

Name: Besan methi cheela sabzi
Cuisine: American
Ingredients: 4 tbsp besan; 1 tbsp methi leaves; 1 tsp red chilli powder; 1 tsp haldi; 1-1/2 tsp salt; 1 tbsp coriander leaves; 1 tsp ginger garlic paste; For sabji; 200 gms curd; 1 tsp jeera; 1 tsp haldi; 1 tsp red chilli powder; 2 tsp dhaniya jeera powder; 2 tsp salt; 2 green chillies; as needed Coriander leaf for garnishing

Falgooni Mangrola @sai123

Mumbai

Tried it for the first time, yummy

Falgooni Mangrola @sai123

Mumbai

Tried it for the first time, yummy

Saved

Ingredients

For besan methi cheela -
4 tbspbesan
1 tbspmethi leaves
1 tspred chilli powder
1 tsphaldi
1-1/2 tspsalt
1 tbspcoriander leaves
1 tspginger garlic paste
For sabji
200 gmscurd
1 tspjeera
1 tsphaldi
1 tspred chilli powder
2 tspdhaniya jeera powder
2 tspsalt
2green chillies
as neededCoriander leaf for garnishing

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Steps

1

Take besan, add all the ingredients for chilla. Make a little thick batter as compared to normal batter. Heat a tawa and make the chilla. Apply oil on both sides till golden brown.
2

Now make square pieces of the chilla. Heat a kadai, add oil, jeera, green chillies, and all the dry spices. Cook well till the masala is done. Add 1 cup water to the curd, beat well. Then add the curd to the masala and continuously stir or else curd will curdle. Then add the chilla pieces. Garnish with coriander leaf.