Indian spiced veg soup with grilled chicken fillet

Name: Indian spiced veg soup with grilled chicken fillet
Total time: 2700 s
Yield: 2-3 servings
Cuisine: South African
Ingredients: 1 chopped onion; 2 green chillies; 1/2 tspoon turmeric; 1/2 Tablespoon chilli powder; 1/2 tspoon king soup mix; Salt to taste; Tyme; 1 garlic clove; 1/2 cup broccoli,carrots,red and green peppers,green beans; 1 cup water; 1 tspoon olive oil; 2 fillets; 1/2 tspoon ginger and garlic paste; Turmeric and chilli powder; Olive oil; Salt; Garam masala; Coriander

Jayshree Murugas @22kevayshree

Something to warm up on a cold winters night.

Jayshree Murugas @22kevayshree

Something to warm up on a cold winters night.

Saved

Ingredients

45mins

2-3 servings

1chopped onion
2green chillies
1/2tspoon turmeric
1/2 Tablespoonchilli powder
1/2tspoon king soup mix
Salt to taste
Tyme
1garlic clove
1/2 cupbroccoli,carrots,red and green peppers,green beans
1 cupwater
1tspoon olive oil
2fillets
1/2tspoon ginger and garlic paste
Turmeric and chilli powder
Olive oil
Salt
Garam masala
Coriander

Saved

Steps

45mins

1

Fry onions and add spices green chillies and tyme.
2

Add veggies fry for 2mins,add salt and water and coriander and boil for 6-10mins
3

Liquid and set aside.
4

Marinate fillets,pan fry until golden brown but still tender,not dry.
5

Plate soup into bowl,top with grilled sliced fillet.garnish with coriander.
6

For a richer soup add fresh cream and butter and serve with naan bread.