Whole wheat flour sa Lemon cake ❤️
Kulsoom Bukhari @kulsoombukhari
Cooking Instructions
- 1
In a bowl add eggs and sugar
Beat for 2 minutes
Add essence, beat it
Add oil, mix it
Add lemon juice
Add pinch of salt - 2
Now in that battar add
Whole wheat flour
Baking powder
Mix with spoon
Make a smooth battar
But over beat ni krin. - 3
Baking bowl mein mixture add krin
Pre heated pateela mein rakh dan
Bake it medium low flame
Then check after 20 or 25 minutes. - 4
Ab cake ko pateela sa nikal lan
Room temperature pa a jaiy.
Then ready to serve.
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