Whole wheat yogurt cake

Name: Whole wheat yogurt cake
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams brown sugar; 150 grams yogurt (of your choice); 120 grams whole wheat flour; 30 grams rice flour or potato starch; 2 eggs; 1 tbsp seed oil; 1 1/2 tsp baking soda; 2 tbsp oatmeal; 2 tbsp maple syrup; 1 tsp water

Chiara Passera @cook_3679253

Bristol, UK

My addiction to sweets is almost pathological... so, every now and then, I bake myself a cake I can eat without any remorse!

Chiara Passera @cook_3679253

Bristol, UK

My addiction to sweets is almost pathological... so, every now and then, I bake myself a cake I can eat without any remorse!

Saved

Ingredients

45 mins

8 servings

100 gramsbrown sugar
150 gramsyogurt (of your choice)
120 gramswhole wheat flour
30 gramsrice flour or potato starch
2eggs
1 tbspseed oil
1 1/2 tspbaking soda
decoration
2 tbspoatmeal
2 tbspmaple syrup
1 tspwater

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Steps

45 mins

1

In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don't want lumps in your cake)
2

Mix yogurt and baking soda then add them to the rest of the ingredients
3

Pour seed oil in the bowl and stir until homogenous
4

Grease a cake pan
5

Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly.
6

Add the mix and bake at 180°C for 30 minutes
7

Let the cake cool down then invert it on a plate