Eclair Squares
He told me that I have to use Duncan Hines Dark Chocolate Fudge for the brownie mix and Jell-o's Cook & Serve Vanilla for the vanilla pudding mix! So I made it like he said this time. Sometimes I put some brandy in as well, even though it's not listed in the ingredients... I think these eclair squares may be a little too sweet for Japanese tastes, but it seems that Americans would love it.
Since this recipe is basically just mixing and baking, there aren't really any real tricks to it. I tend to add 2-3 teaspoons brandy to the brownie mix and 1/2-1 teaspoon to the vanilla pudding to give the eclairs a nice aroma. Recipe by Mama Imani
Eclair Squares
He told me that I have to use Duncan Hines Dark Chocolate Fudge for the brownie mix and Jell-o's Cook & Serve Vanilla for the vanilla pudding mix! So I made it like he said this time. Sometimes I put some brandy in as well, even though it's not listed in the ingredients... I think these eclair squares may be a little too sweet for Japanese tastes, but it seems that Americans would love it.
Since this recipe is basically just mixing and baking, there aren't really any real tricks to it. I tend to add 2-3 teaspoons brandy to the brownie mix and 1/2-1 teaspoon to the vanilla pudding to give the eclairs a nice aroma. Recipe by Mama Imani
Cooking Instructions
- 1
Follow the instructions on the brownie mix box to make a cake-like brownie and bake it in a 23 x 23 cm brownie tin. Once the brownies are in the oven, follow the instructions on the box of the vanilla pudding mix to make the vanilla pudding.
- 2
The ingredients that you will need to make the brownies and vanilla pudding (egg, water, milk, etc.) aren't included in the above ingredients list so please check them yourself. Allow the baked brownies and vanilla pudding to cool to room temperature.
- 3
Once both the brownie and vanilla pudding have cooled to room temperature, pour the vanilla pudding on top of the brownie.
- 4
Add the frosting ingredients to a heat-resistant bowl and melt them together in the microwave. (Heating time will vary depending on the wattage of the microwave so adjust it accordingly. I melted the ingredients for around 30 seconds using a 1200 W model).
- 5
The frosting ingredients will separate in the microwave but if you add the powdered sugar in 3 batches, stirring gently after each addition, the frosting should become nice and smooth. When the frosting is complete, pour it over the vanilla pudding and leave the whole pudding to chill in the refrigerator for 1 hour.
- 6
Cut the cake into whatever size you like and serve. (After about 1 day the frosting will begin to melt so serve this on the day that you make it if possible.)
- 7
Try pouring the frosting over the pudding like this.
- 8
These are the boxes of pre-made mix that I used this time.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
No Bake Eclair Cake No Bake Eclair Cake
This is a simple desert for holiday parties that ain’t very pretty but tastes wonderfully rich and delicious. I’ve been making it for years. The kiddos especially love it!
-
-
-
No Bake Éclair Cake No Bake Éclair Cake
#march2026 Spring is coming. Utilizes favorite flavors, Graham crackers, vanilla, whipped topping and chocolate. Plan ahead, this needs to be refrigerated several hours or overnight.
-
Eclairs Eclairs
I wanted to try to make eclairs after my success making choux puffs.Make sure the dough is still warm when it goes in the oven. If you can't bake it all in one batch, keep the rest of the dough over a bain-marie.Adjust the baking time according to your oven. For making about 16 of 10-cm long eclairs. Recipe by nyonta
-
-
Lemon squares Lemon squares
This is another recipe we like to make at christmas :-) Its like lemon meragne pie in a square<3
-
Delectable Eclair Torte Delectable Eclair Torte
My husband's Aunt Billie made this for us on a visit once. She told me how to make it so here's my version.
-
Chocolate Squares Chocolate Squares
Favourite recipe from mum.Number of biscuits can vary depending on the size, so you can make it extra gooey if you want.I find that plain chocolate can be a bit too sweet at times so dark chocolate can be used too
-
easy chocolate eclair dessert easy chocolate eclair dessert
This is asked for at every holiday. :flower
-
Lemon Meringue Éclairs Lemon Meringue Éclairs
I found this recipe in an email from 750g. I wanted to take on the challenge... and it was a success. There’s a video of the process on the 750g website: https://www.750g.com/eclairs-au-citron-meringues-r205457.htmHere are a couple of tips: making choux pastry can be tricky if you’re not used to it...
Translated from Cookpad France
More Recipes
- Citrus zing arugula pasta
- Mexican Style Chilled Chinese Noodles with Salsa
- How to Make Basic Shiro-an
- Roly Poly Doughnuts Made with Pancake Mix
- Basic Steamed Bread in the Frying Pan with Pancake Mix
- Colorful Sandwiches for Parties
- Easy Toaster Oven Madeleine Cakes
- Orange Push Up
- Minty Chocolate Chip Shooter
- Tomato & Barbeque Sweet Glaze (for meatloaf & other meats)
Comments