Cauliflower parsnip plate

I came up with this dish using parsnips, which I saw for the first time in England.There aren't really any hints, since all you do is mash them, but as I mentioned in Step 3, I found that the long fibers of the parsnips didn't get stuck in the masher as easily, if they were cut in cubes, rather than rounds. You don't need to worry about this if you are going to put it through a food processor. Recipe by Sausundo

#breads

#goldenapron#Post 14#week 14#7 june 2019

Also good with broccoli. by Melissa Clark, NYTimes

Take it easy, take it easy. This is a really good recipe. It has great texture, great flavor and is very simple to make. I’ve seen recipes that call for flour egg and breadcrumbs on the slabs of cauliflower and then frying them. However I have done it that way and by just slicing the slabs, putting them on a bit of pizza sauce, more pizza sauce on top and sliced fresh lightly salted mozzarella. Having done it each of these ways, I don’t see the benefit of the added effort, time and mess of frying the cauliflowerA little bit of shaved Romano after you take it out of a 400° oven for 40 minutes, let it cool for 15 minutes and it’s really good. Excellent leftovers, even at room temperature.

You could change the flour to almond flour for gluten free

I had this dish on my first station, years ago. Just a good, simple combo. I changed up the sauce a bit though, swapping a roux base for a cauliflower purée to lighten it up and avoid wasting the tasty cauliflower core.

I need some vitamin so want to see different way to cook it and think of this one.

This is a quick and easy eay to transform cauiflower into a delicious pizza flavored side dish. Its substantial enough to be a great lunch or light dinner as well adding a salad and bread if you like.

MY VERSIONQUICK AND EASY SALADLOVING IT

One thing about cooking vegetables is that you can play around with the various different combinations and come up with one that pleases your hunger. This is one way of adding vitamins and nutrients to your plate while discovering your inner chef.

This is not a Turkish recipe. Still a very light, filling and healthy dish. I saw it online , and I'm sorry didn't think I will post this recipe , not enough pictures taken , hope you like it.

I actually wanted to make curry cauliflower but I didn’t have the ingredients. Instead, I came up with this concoction.

Low carb

Delicious

You can use it as a dip or as a healthier version of mashed potatoes. It goes well with meat and you can barely taste the cauliflower. It's also very creamy so you don't have to add a lot of butter

A delicious side dish and perfect for the Keto lifestyle!

Cauliflower gravy for chapati

Very tasty

Simple and tasty receipe