Marinate chicken with yogurt and ginger garlic paste and tandoori pack for half an hour.I marinated before night(one night before semi final).replace tikka masala with tandoori masala. I didn't add coal. cook it on low flame.

Meanwhile Cut carrots 🥕capsicums and potatoes in cubes shape.

Blanched all veggies for 5.to 7 mins. Take out in a bowl with strainer

Pour some water in base layer of steamer.bring it to boil on low flame.if you don't have steamer.you can use normal wok instead of steamer like this

Meanwhile take some pieces of chicken and veggies.put them all in square ⬛ cut foil.wrap them properly.put them on preheated steamer

Cook them on medium flame for 10 to 15 mins.check in between with forck

Served hot with bbq sauce and creamy sauce or ketchup or mayonnaise.