Achari chicken

Name: Achari chicken
Cuisine: American
Ingredients: Boneless Chicken legs cut into small pieces - 250 gm; Marination mixture: tandoori masala paste 2tbsp, yogurt 3tbsp; Chopped onion - 1 large; 2 tsp Ginger garlic paste; Chopped tomatoes - 2 medium sized; 2 Green chillies; 3/4 tsp Red chilli powder -; 1 tsp Coriander powder; 3/4 tsp Garam masala -; tsp Achari masala -3

aanchal bakshi @cook_13888584

Canada

Achari chicken

aanchal bakshi @cook_13888584

Saved

Ingredients

Boneless Chicken legs cut into small pieces - 250 gm
Marination mixture: tandoori masala paste 2tbsp, yogurt 3tbsp
Chopped onion - 1 large
2 tspGinger garlic paste
Chopped tomatoes - 2 medium sized
2Green chillies
3/4 tspRed chilli powder -
1 tspCoriander powder
3/4 tspGaram masala -
tspAchari masala -3

Saved

Steps

1

Marinate the chicken with tandoori paste and yoghurt and keep it aside for 2 to 3 hours.
2

Take a deep dish, add oil, ginger garlic paste and chopped onions. Cook till the onions become brown.
3

Add chopped tomatoes and green chillies and keep it on medium flame until the mixture seperates from oil. Add all the spices and salt.
4

Preheat oven on broil mode and 450F temp. Keep the marinated chicken in the oven for about 15 min until it's well broiled.
5

Add the roasted chicken to the masala mixture and let it cook for some time. Add water as required.