Salad Roll (with rolling instructions)

I wanted to make a pretty sushi roll, and this is what I came with after trial and error. I always packed sushi rolls in bento when it was too much of a bother to make side dishes, but I was praised by my peers despite the lack of side dishes. They might have thought that sushi rolls are a hassle to make, so they probably went overboard with the praises... I don't think it is a waste of time to learn how to make sushi rolls.① Since the hot rice will soak up the sushi vinegar, please cook the rice so that it is a little hard. ② Ingredients that will dirty your hands should be placed towards the bottom so it is easier to roll. ③ You don't need to add white sesame seeds, but I like to smell the sesame as I bite into the rolls, so I always use it when I make sushi rolls. It might be a pain, but wipe the knife as you cut each roll. (In step 11). The end result will be completely different. Recipe by Karinkarin

I used to make sushi at my job, and I modified this salad roll recipe to suit my tastes ☆The sushi will end up greasy if you don't drain the oil from the tuna well. For 4 rolls. Recipe by Chasama

This is the go-to item for our family's sushi menu. Recipe by Nanaiku

ลองทำแบบใช้ขนมปังดูนะคะ ง่ายละก็น่าทานด้วยจ้า 😊

อยากลดน้ำหนัก ซื้อสลัดโรลชุดนึงก้อแพ้งแพง ทำเองซะเลย 😆

This is my mom's recipe! Both my husband and I hate shiitake mushrooms in generic sushi rolls, so we often eat salad rolls instead. Even me, being the klutz that I am, can easily make this using ingredients I have on hand!When laying the rice on the nori, I tend to add more rice to the center than the edges. So to combat this, I consciously spread more rice along the edges (maybe it's just me). When you wet the rice-less nori portion on the top with vinegar, it binds the roll like glue. For 4 futomaki rolls. Recipe by Okansan

You may choose tuna salad or any other kinds of ingredients to replace the crab stick

I like crab sticks, so I substituted them for potatoes in a potato salad.I eyeballed the amount of mayonnaise (without measuring), so adjust to taste.The sugar is there to give it a subtle flavor. Be careful not to add too much; you only need just a little bit. Recipe by Mamikkoron

I love the salad rolls they sell at 7-11 so I thought I'd make my own more to my tastes!Wrapping them nice and tightly makes it easier to cut. Recipe by Chibihimechan

Summer rolls are easy to assemble, give it a try!

I was chosen to be a tester for a brand of crab sticks, so I tried them in these summer rolls.Rehydrate the spring roll wrappers just before you make the rolls. If you do it in advance they'll dry out.The rehydrated wrappers stick to each other if you stack them, so dip them one at a time. Recipe by DUFFYchan

I made egg roll hotdogs before with cheese i wanted something different. I got some spring roll wraps, and some hotdogs. served it with a crispy salad. it turned out a crunchy delicious meal.

This is a nostalgic salad that my mother used to make for me when I was a child.You can use 3 cucumbers.If you don't massage the cucumber with salt and squeeze it out beforehand, the salad will become very wet and the flavors will get washed out.The salad is better with lots of black pepper. Recipe by Naru* kitchen

#ครัวผจญภัย สลัดโรลไส้ไก่ เบื่อไหมที่ต้องทานสลัดโรลคู่กับน้ำสลัดสุดแสนจะธรรมดา รสชาติเดิมๆ ไม่มีอะไรแปลกใหม่ วันนี้เลยมีตัวซอสพิเศษ ที่เพื่อนๆสามารถทำตามได้ง่ายๆ และรสชาติแปลกใหม่ อร่อยกว่าเดิมแน่นอน

I came up with this recipe when I wanted to eat fresh spring rolls when I didn't have any rice paper.Make sure to pat dry all the vegetables after rinsing.This seriously makes the salad even more delicious. Recipe by Sumireno usagi

I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen

I made these ♪ for Setsubun (the first day of spring)!I am using lots of avocado mayo and atsuyaki tamago omelette. Avocado mayo is delicious♪ so use lots!! Add vinegar to the sushi rice and taste as you go. For 2 servings. Recipe by Abebe

ทำเมนูสลัดโรลง่ายๆ ใช้แผ่นแป้งเวียดนาม ทำใส่กล่องไปกินเป็นมื้อเช้าวันทำงาน หรือตอนไปปิคนิคก็สะดวกดีครับ

Every country has different way to prepare this salad. We call “Russian Salad”, but we also know “Olivier” Salad assumingely originates with Belgian chef , and his recipe comes to the postSoviet Countries. Even Europe , Israel , Mongolia, and south America . Of course recipe varies country to country . They say in the original recipe salad contained , crayfish tail, veal tongue, duck, caviar, but who is going to find those? The cheapest and fastest way we are preparing this famous salad. I add beets, I liked the color of the salad become, I also used 2 eggs. Some recipes including bologna or chicken. But I never used any meat. You are welcome to create your own version. But I have never used can vegetables . They are so watery and mushy .i use frozen peas.

Creamy, simple , easy , tasty , wholesome and exotic.Upgrade your traditional sandwich recipe by taking out one slice of bread and serving up some yummy Russian salad as open-faced sandwiches.A popular Russian salad which has over a period of time become the cream of the salad menus. An easy and quick sandwich recipe which can be prepared along with can be savoured as a snack any time of the day since it is refreshing and quite filling.

Filling salad that's easy to make can switch up and do how you like

A coworker taught me this recipe when I was working.Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

I have made this many times and its great on a hot day with a bbq, you can pick and mix ingredients as they are available through the year.

This is a recipe that I've been making since I got married. When I was still single, a co-worker made me a simmered scallop dish that tasted delicious, so I tried remaking it in my own home with crab sticks.Please thoroughly squeeze out any excess moisture from the daikon radish during Step 3. Recipe by Donpintan

Έγινε τυχαία σε μια μέρα δίαιτας και φαγώθηκε αμέσως από όλους στο σπίτι μικρούς-μεγάλους. Δυστυχώς δεν πρόλαβα να την βγάλω φωτογραφία!

I like it especially with some lemon and veg oil,seasoned with Maggie

Raw daikon radish helps you digest oils and proteins and also treats your sore throat and hangover. It's good for you. I try eat Daikon for digestion when I have things such as Tempura, Shabu-Shabu, Yakiniku or Tonkatsu. I used canned tuna this time, but you can use imitation crab meat instead. Here's my recipe. *If you can't find daikon radish at store, you can use sweet turnip. It tastes similar.

Using leftover potato salad, I created a cucumber-wrapped sushi gunkan maki ("battleship" sushi) that I had at a conveyor belt sushi shop.When slicing the cherry tomato, to get firm rounds, slice as though shaving the skin from a variety of angles. Add other ingredients to the potato salad to create your own version. Recipe by HaradaKiTN

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!