Spring roll filling
As Salam alaikum
As Ramadan is near and we all are bz in chores so here's my take in #crl
Important point to remember
Don't cook your veggies more.
Don't add seasoning (especially sauces) after sauteed veggies, bcz if you do your veggies were over cooked n we want lil crunchy
If your feel sauces are good enough, then cook it more before adding veggies, if you don't then your veggies become soft and soggy
Yr filling must b dry n flavorful , no wet for best crispy spring roll
Spring roll filling
As Salam alaikum
As Ramadan is near and we all are bz in chores so here's my take in #crl
Important point to remember
Don't cook your veggies more.
Don't add seasoning (especially sauces) after sauteed veggies, bcz if you do your veggies were over cooked n we want lil crunchy
If your feel sauces are good enough, then cook it more before adding veggies, if you don't then your veggies become soft and soggy
Yr filling must b dry n flavorful , no wet for best crispy spring roll
Cooking Instructions
- 1
Cut all the veggies
- 2
Heat 2 tbsp of oil, saute chicken with ginger garlic paste, when it own water dries and chicken change its color. Add 1/2 cup of water with salt n cook until it's full done and no water left. Cool and shredded it. Set aside
- 3
Heat oil, add all the seasoning n mix it well n cook for a minute then add all veggies, quickly saute it. Trun off the stove.
- 4
Lastly add shredded chicken, mix it well. Your chicken and vegetables spring roll filling is ready.
Enjoy
Cooksnaps
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