Boil the chicken in ginger garlic paste and salt..shred it...chop cabbage carrot, green bell pepper and spring onion..

Now take a pan add very little oil add boiled chicken to it,than add all the veggies..keep the flame on high,add black pepper powder,little salt,soya sauce and saute well..

Now take samosa strips add the chicken mixture and roll than fold from sides and roll it again..spring rolls are ready..