Easy sambar without dal

Hot and Spicy with mild tanginess, lentil soup with mixed vegetables ~Sambar. It is served with Idli, Dosa and Kara Pongal. It is the best meal you can enjoy anytime. It is known with different names in different region of India due to different dialects but the preparation and serving style is same.

Make one time and store it. Whenever you need it, add 2 Tbs in your Sambar.

Whenever you want to make sambar, scoop 2 Tbs and add it.

Its an Indian dish serve with Dosa and Idli. I made it yesterday for my mom and dad iftar dawat. I made it with moong Daal but my mom told me Nani used to make this with Arhar daal and add some coconut milk also for some creaminess but she served with rice.

#cookeverypart#consciouscooking#worldfoodday#cookpadBottle gourd peel chutney (Lauki k chilkay ki chutney).When you make dal in your lunch or dinner and you completely forget about making chutney with dal & nothing available for making chutney now what to do? so here is the solution don't throw bottle ground peel of the bottle gourd which you add in your dal. You can easily make chutney from these peels.After seen this recipe of bottle gourd peel chutney you will never ever throw bottle gourd peels in dustbin.InshAllah you will like this recipe.

#mentorship.This is another artistic recipe of sindh(sewhan sharif). In winter, mostly they use fresh garlic and fenugreek with typical aroma. This kunna fish, I made in pan,kunna is used for presentation. If you have kunna at home, make in it.

#cookwithtehminaIf you want to eat Daal Chawal,but you dont have any kind of Daal at your home....Don't worry Potato helps you to make delicious Daal with simple ingredients.

#AmbassadorThis Hyderabadi khatti dal is a popular lentil recipe made from split yellow lentils and orange lentils or arhar dal.The word ‘khatti‘ translates to ‘sour’ in English. So the Exact translation of ‘Khatti dal‘ will be ‘sour lentils’. although the dal has sour taste but it is delicious.The sourness comes from the tamarind. So you have a creamy, smooth, flavorful and sour daal.

#joyMost economical yet tasty food is our traditional Daal Chawal.. sharing my recipe of malka masoor ki daal or chawal recipe with you...

So this chatpata Matar recipe is what you need as an alternative of unhealthy snacks. You can have it as an alternative of your regular chaat or can eat with Chapati if you don't like the option your mom gave for dinner xD it's the simplest recipe and you can cook it under 20 min #ReferbyNaziaQureshi #HAPPYBIRTHDAYCOOKPAD

#sabziAloo chana masala is one of my favourite dish. It is very easy to make. It is very tempting and delicious. My family love this recipe

One of my personal favourite chutney recipe. This delicious chutney is an extremely simple, you can easily make at home. This spicy chutney would be relished by adults and kids alike. Try it I hope you love this chutney.

#WEARETOGETHERVery quick and easy recipe when you tired off to eat chana Chaat daily in ramadaan make some different ChaatRajam Chaat is made with boiled beans also called rajma.Rajma or beans are very healthy for kidney. as Allah make it's shape like our kidney so make it and take benefits of fruitful things.Must try

#CPL#ChocolateWe can make many different pakoras with same technique or we can try something new to make it looks n taste different, tasty n fulling too.. so my m.i.l asked me to make Bread pakora by frying bread coated with pakora mixture... but i had some potato filling leftover with me.. so i did this.

#cookwithmumtazAssalam o Allikum.This is my special recipe.Mostly I make this roti in Rajab:)and we call it RAJAB KI ROTI.You can have this roti in a breakfast or in supper also.I hope you will like my recipe and try it at home.Thank you

If you don't have a chicken stock,and feel like to enjoy hot bowl of soup....try this idea and make supper delicious soup and warm up your self 🥰

Assalam o Alaikum back with another easiest recipe which is ofamous Pakistani Street food and the good thing of this recipe is that you don't need any egg,besan or anyother binding ingredient in it .. you can easily made it at home with simple ingredients available in your pantry ..Hope you all will like this do share your views and if you recreate this recipe do cooksnap and also mentioned how it turns out ...I would love to know what changes you made in this..#joy

Muthiya kababOne of my family dish our you can say it's our family sectet recipe its best in brakefast, goodin lunch and excellent in dinner 😋 means its our all time favorite easy to make even in just 30 min you can make this dish with out any luxarious or fancy ingredients

If you are lazy like me or don't have enough time to make things then try this recipe.#cookpadramadan #CookpadRamadan

Perhaps one of the flaky and crisp indian snack recipe made with plain flour and spiced moong dal stuffing. the recipe is very similar to any deep fried indian snacks like samosa or pakora but just that it is stuffed with healthy moong dal lentil stuffing. it is an ideal evening snacks recipe that can be relished with a cup of tea or coffee with a topping of spicy condiments.moong dal ki kachori is known for its spice flavour with a flaky texture.we all love kachori recipes but at the same time assume that it is one of the difficult snack recipes to prepare. especially the flakiness can be something tricky to prepare it. however, I would like to prove it wrong with this recipe. in other words, if you follow some basic and fundamental steps while preparing this recipe, it should be good to go. firstly the choice of flour. it is always prepared in a fresh fine maida flour to have that crispy and flaky texture. while many would argue about the health complication but that’s how it is made. you may choose to use wheat or atta flour but you may not get the same taste and crispiness.

Don't add water in this recipe.

#CPL#ChocolateWhen you are tired of eating same old chana chaat, you can try this delicious white beans Chaat to enjoy something Healthy & chatpata !

This season I made a lot of fish and shared with you. This is one of my favorite style of fish which We used to have in Malaysia.In authentic dish, Malay people put Belacan or anchovies paste in it. But we do not like that smell. So we usually omit those ingredients and make it at home.We can make sambhal prawns, sambhal chicken, sambhal beef and serve with white rice.

#andaykafundaVery easy and healthy recipe,you will feel the different taste in every bite, you can serve it with rice & roti(loaf) also...Must try and 👉🏻📸

Khati meethi phulki is a easy and quick recipe. It is a delicious recipe. I decided to share something which is extremely easy but at the same time extremely tasty. That's the reason I'm sharing this recipe with you.#cpl

My mother used to make this drink every summer.She soak imli ( Tamarind ) and aloo bukhara ( plum ) in the mud pot over night and next morning cook for few minutes , then strain with strainer. Then let it cool down And pour it back in mud pot.Imli and aloo bukhara drink is a refreshing sweet and sour drink to quench your thirst in the hot areas and hot summer season. This drink is best to beat sunstroke and dehydration.This refreshing drink will make your aftar menu, tempting and refreshing.Please try once to Make it and you can store it minimum for one month in refrigerator, and you can freeze for arround 3,4 months.#cpl 🤎#Chocolate 🤎

#PAKNIGThis chutney(sauce) is must for our iftar table this is mil favourite so in ramzan this must be eat with all fried item simple and tasty. I can add chilles according to your taste . We add bit more because my love spicy food . U can store it in freezer for 1 month so I store it in freezer and take it for 4 to 6 day quantity and put it in fridge

Then you don't have a lot of ingredients,and feel like to have fried rice, make this simple and easy fried rice recipe.#cpl#chocolate

Aloo ke Pakorey is very common and almost everyone loves it. It is easy to make and time saving. When you run out of time and nothing can do then this recipe saves you from trouble. Try this aloo ke Pakorey recipe in my style and you'll like it.#cpl#zafran

Since our childhood we use to eat this bhuni moong Dal from a local dhaba near the Bahawal Pur bypass road whenever we use to visit our dada Jan ❤️❤️❤️❤️So this time I tried this version of Dal usually we make ptli Dal to serve with boiled rice but this more than amazing in taste 😋😋😋 do try this ☺️