Mutter Paneer (paneer from rice)

Paneer is made from leftover rice and potatoes., inspiration youtube videos
Cooking Instructions
- 1
For paneer blend the rice and potatoes with milk ro form a thick paste. Then add flour and remaining ingredients, until fluffy, lastly add soda. Pour this mixture in a greased vessel amd steam for 10mts or until its not sticky
- 2
When the paneer is ready, cool them and make pieces. I have shallow fried and kept aside
- 3
For the gravy, blend tomato and spices to form a puree
- 4
Now in a pan add oil, cumin seeds, asofedita, and the puree and cook till oil is separated
- 5
Now add water, boiled peas, and cook for 5mts. Then add cornflour slurry and cook for 2mts so that gravy is thickened
- 6
Lastly add fried paneer pieces amd cook for 1more minute. Sabji is ready to serve
- 7
Serve with paratha or rice
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Cutlets from leftover Chinese rice


Butter Paneer


Shahi Paneer with leftover paneer tikka


Paneer bhurji


Kadhai paneer


Chicken Manchurian with Egg Fried Veggies Rice & Crispy fries


Chinese Rice


Crispy Potatoes with stuffed rice


Leftover rice kabab


Tikka Rice Platter


Dragon chicken with Garlic Rice


Rice Cutlets


Rice Pakoras


Rice balls with leftover rice


Malai kofta paneer


Singaporean rice


Barbeque rice


Paneer Tikka pizza


Palak Paneer


Fried veggies with garlic rice


Saucy Chicken with Black Pepper Rice


Iftaar special paneer 65 #cookpadramadan


Rice pakoras


Singaporean Rice


Palak paneer


Peri peri chicken shashlik with fried rice


Palak with homemade paneer


Singaporean rice


Left over chops rice


Palak paneer

Comments (2)