Shortbread
chef.joana @chefjoana
Traditional Scottish biscuit, buttery and crumbly texture.
Open in Cookpad AppCooking Instructions
- 1
Preheat the oven to 190C/170C Fan.
- 2
Beat the butter and the sugar together until smooth.
- 3
Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1'5cm in thick.
- 4
Cut into shortbread rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes. Chilling the dough before baking will help the shortbread keep their shape.
- 5
Bake in the oven for 15–20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
ig: @chef.joana
Read more Similar Recipes
-
Shortbread Shortbread
Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff.
-
-
-
Shortbread cookies Shortbread cookies
My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.
-
Shortbread Cookies Shortbread Cookies
This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE
-
-
-
-
-
Scottish Shortbread Scottish Shortbread
#breadsSoft and buttery Scottish Shortbread Cookies made out of wheat flour ... It just melts in your mouth and perfect for tea time.
-
Scottish Shortbread Scottish Shortbread
My grandmother used to make this when I was young, it’s still one of my favorites
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/17102232
Comments