Steps
- 1
Whisk the butter till creamy
- 2
Add sugar and whisk well for 7 to 10 mins
- 3
Gradually add flour and whisk well. Use all the flour till a soft dough is formed. Refrigerate for 30 mins
- 4
Take the dough and place between two butter paper and roll the dough
- 5
Cut desired shapes with the help of cookie cutter and then remove the scrapes and reroll
- 6
Make holes so the cookies don't puff up.Bake them in preheated oven at 180 degree Celsius for 10 to 15 mins
- 7
Let the cookies cool on a rack till cool
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