Leftover Cornbeef Hash on Toasted Bread

Perfect comfort food! The meat and/or potatoes can be diced or shredded.

This recipe was given to me by a neighbor, she told me it was a recipe of Jewish origin

Cover shredded potatoes with cold water to prevent oxidation if not being used immediately.

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

The mayonnaise and mustard mixture works really well for the cornbeef sandwich. Then add pickled jalapenos and you get a mouth full of happiness.

Actually a spinoff of an omelet with corned beef and hash without cheese i had once. Came home and made it my own and it's really good.

It may hv a lot of steps, but it is sooooooo easy & worth it & once you get going, it goes pretty quick! :flower (L) :positiveSmile! :-)

An easy, tasty and healthy quarantine snack with crusty bread. Here, almost everyone has canned tuna in the pantry, especially this pandemic. (gifts from our LGU)

Just about any kind of dinner leftovers can be turned into a delicious breakfast by chopping it up and adding eggs. This is a great way to use up leftovers when there's not quite enough for another meal by itself, but you don't want to waste it.

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

This reuben inspired sammich is more of a conceptual idea, but it is really delicious. The quantities I've listed are what I used to make 2, and I had just a little bit of filling leftover.

Can't let something delicious go to waste. This is so very delicious!!!

Had a bunch of pork loin leftover. A loaf of Cuban bread is about a meter long. What would you do, a sandwich?? Ahhh yes! Indeed it was so very delicious!!!

When cooking for our family,sometimes I have vegetables left over, and the last thing I have to see is them getting old and icky after too much time in the fridge. When food goes in the trash in our home, I see money going into the trash, and my frugal heart skips a beat.sometimes just reheating the veggies on their own leaves them less appealing, but I won’t let that hold me back. By finding creative ways to use leftover vegetables,I can reduce food waste, make the most of our grocery budget, and enjoy healthy foods while I’m at it.You can use this ideal to make your everyday meal useful.Take Love from Bangladesh.💛

I substitute my usual carb intake which is rice with rye bread, which contain high fibre. Avocado and mayo are for the fat, and honey to give a sweet flavour. Yup, that's it. No green veggies for today.

I tend to talk a big breakfast game when I'm drunk. This is a great way to get the fuck out of dodge when catering to hungover friends that slept on your couch and make them forget about the eggs florentine you promised.

トーストしたパンで作る香ばしいサンドウィッチ！シャキシャキキャベツと、ほろほろしっとりなコンビーフの相性はバツグン♪

*To anyone following my recipes---Remember that "debris" I harvested from my pho soup.... delicious, well spiced gelatinous fat and bits of meat. It smelled like a corn beef pot roast a bit. So I thought, potatoe, onion hash, left over brisket, cheese with an egg on top. A great way to make the delicious flavours of my pho be reborn as this breakfast brainstorm. Needed to share. *;-)

Healthy delicious way to start your day :excited

I reproduced my favorite pastry bread from the bakery I often go to.I use super camellia strong flour. Recipe by *sarasa*

My mother never served a southern meal with out these, and now I never serve my southern meals with out them! They are delicious and so easy to make.

Good for breakfast brunch or lunch. Well even dinner

You can say it's from tin or a can to me it's the same. When I was young around 4-1/2 to almost 5 years old my late granny had a boyfriend who worked cooking for logging camps. So when I got to go to my grannys house and he was there he would cook up some types of food. One of my favorite ones was eggs with Heinz 57 steak sauce or HP steak sauce. The yolks would be runny the whites done. It set it on a plate and give me buttered toast with a bottle of steak sauce, sometimes with sausage or bacon. I have that recipe on here too. Except the yolk aren't runny. It's called a sandwich full of memories. On a couple of occasions Benny would cook tinned or canned corn beef. He fried it crispy. Added to a bowl add some Heinz 57 steak sauce or HP steak sauce. Served it on toasted bread. Kinda like a sloppy Joe but not so sloppy. This is dedicated to him, Benny.Thank you Benny!!!

It's getting cold here in the desert. So making my way to the deck to grill doesn't always seem like fun. Especially when there's a little wind and the sun goes down out by the mountain we live next to. I wanted a nice hearty meal that warms my bones and reminds me of my childhood home. A simple and delicious classic with a few of my own twists.

Its delicious. Its a family recipe and I thought I should share it. A taco with raisins is unordinary but totally worth it.

My friend from Uzbekistan taught me this soft tasty bread. #GlobalApron

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

Since one of my 7 year old exceptional culinary students already knew how to make Naan Bread - she asked to make anything else alone instead. Being the adoptive foster daughter of a Master Sergeant - she decided upon this military dish with a twist. Delicious! Try this over thick toast or biscuits! Great work Amanda!

#indvswAn easy appetiser adding to the thrill of #indvsw match today. Enjoy !!