Used with Biryani and also Parathas.Can be used as salad.

This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer.

#colourwhite#12thJulyMakhana is one of healthiest food, which have equivalent qualities like almonds & walnuts. It is fasting ingredient too.

Louki ka Raita is a Indian side dish ,the main ingredients used in this raita recipe are louki (bottle gourd) and curd,it’s perfect summer side dish served with paratha, naan,biryani,and pulav.#Goldenapron post 14

#colourred#post3

Tastes great and super easy to make.

Love love garlic great base to add either parmesan cheese or blue cheese and use for macaroni and cheese or on steak

#goldenapron #post15Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk.

My husband loves cilantro and best way to save extra cilantro in the fridge is to make dis sauce. Tastes soo good. U will love it

Chiiled Raita

The Dijon mustard adds a nice complex flavour that makes this dish well-rounded

#colourgreenSpinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe.