Pear Salsa

#sesamepeanutSalsa is any one of several sauces typical of Mexican cuisine, also known as salsa fresco, hot salsa or salsa picante. Salsa is usually tomato-based, and includes ingredients such as onions, chilies and herbs.Here comes my version of Peanut Salsa.

I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes.#oniontomato

#goldenapronIt's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips .

i finally perfected my salsa. i call this one mild since my hot salsa has ghost pepper in it. using fresh jalapeños makes this salsa very refreshing.

This quick, easy recipe is so fresh and delicious you'll never buy a pre-made salsa again.

A quick and tasty salsa great for Southwester, Mexican, and Tex-Mex.

A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa

The salsa

In the mood for something different? This isn't your ordinary salsa! Try it on a wrap or in a salad in place of dressing. It's very versatile and soooo good!

Easy go to salsa... Super yummy!!Originally is made on the grill and puréed in a molcajete. I'm presenting the Americanized version. This is how I do it in California. I love salsas !!

Know that by using fresh, firm strawberries - this will not be a sweet salsa by any means.For additional speed - have all fruits and vegetables chilled and at the ready.

HEALTHY oats crusted paneer and spicy mango salsa with pancakes is an amazing and refreshing recipe for all the mango lovers and health freaks. I’m combining all my favorite things in this ONE recipe with a super exciting twist bursting with flavours!! #reststyle

Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️

I use this salsa to accompany any kind of tacos. It's very spicy but addictive.

Didn't have regular ingredients for salsa so whipped this up and was a hit at home =)

This is an authentic recipe from my old friend in Mexico. She'll also add Bell Peppers - of any color - to her recipe if she has them on hand.This recipe will fill a standard sized Margarita pitcher.

Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America

I dislike jalapeños and every recipe I've found calls for them, so I made my own recipe with serranos and bell peppers, for a sweet and spicy salsa everyone can enjoy. I used orange and yellow bell peppers, but any color will do just fine.

Spicy and sweet salsa. I was going to add shrimp and avocados, but it was too spicy for me. So I left out the shrimp and avocados in this batch. My aunt made a similar recipe, the recipe she made called for mango, cilantro, agave, and lime juice. But I compromised by using a banana, honey, and lemon juice. Just only add, how much jalapeno you can handle and it'll be perfect.

At my house we will buy a jar of salsa and it will be gone the next day so, I learned to make salsa for myself when we didn't have any left in our cupboard. This is the recipe I use and it taste great every time!! (-:

Easy homemade salsa recipe that’s acidic and spicy!

#greenveg Raw papaya salsa is really really lazeez/tasty

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

Chipotle's best Grilled Corn Salsa

This is a variety of salsa that is often served alongside meals at Mexican restaurants. I find the green salsa more refreshing so I prefer it. Tomatillos are usually used in cooking after heating but I wanted a more refreshing flavour so left them fresh to make Salsa Verde Cruda.This is a well-known spicy sauce, just like Tabasco, that can be used in a variety of cooking, not just Mexican. Serve it on the side if you're using it for a party as people will have differing tolerances for spicy food. Please adjust the salt according to the type of food that you plan to serve this salsa with. You can use it to dip chips into as well (but it's quite spicy so be careful!) Recipe by dreamy-kitten

This is a very easy dish to prepare. Using the “cedar plank” method on the grill ensures a very moist piece of salmon fillet. It’s been said that the Native American Indians used this cooking method long ago. Topping the fillets with salsa gives it enriched flavor, color, and added moisture.

Know that this salsa will have an acidic bite at the very end due to the high amount of Habeneros in this dish. But, it's a bit sweet at the front.

Steak style Chicken, and some tangy salsa

Out of the ordinary yogurt salsa prepared with smoky chipotle in adobo, tart lime, and sweet honey. http://mexicanfoodjournal.com/chipotle-lime-yogurt-salsa/