I had a leftover piece of papaya and an inspiration. And because I am currently on a turmeric kick, I ended up with a salsa that disappears in minutes everytime I make it.

Seasonal fruit is the reason this was created! I wanted a fresh relish for fish tacos or salmon!

Tangy, spicy, and full of flavor – this Raw Mango Tomato Chutney is the perfect sidekick to any meal! You can pair this with nachos as well.

Pineapple Salsa served with Spicy Coconut Shrimp and Lime Coconut Jasmine Rice

Definitely better with blended ingredients and chunky mango

This is a one type of chaat recipe and perfect for summer. This is also wait loss recipe,u can make easily in short time.#technique7

This would be wonderful with a jalapeño pepper, red/ green bell pepper ( hubby has a allergy to peppers so I couldn’t use) fresh pineapple would be good to ( I used a can for convenience)

I always loved a good fruity topping for all of my savory dishes. I was in the grocery store one day and saw a bottle of pineapple salsa. My eldest daughter insisted that we buy it, so I gave in. It was quite nice on top of a quesadilla, but I thought "I could do better than this" and alas this recipe was thought up. I served it on top of grilled chicken BV (before vegetarian) but I can argue it tastes very good on "tacos" and even grilled tofu. I hope you enjoy!