Guava and Date Juice

The irony? It is currently freezing in Malawi, and I have no business making juice. But it is guava season; and my partner, in a burst of fruity generosity, decided to buy about half a dozen guavas the day before he left for a work trip. So here I am, stuck with guavas I honestly can’t stand eating on their own. The solution? Guava juice. Quick, simple, and refreshingly #nofuss
Cooking Instructions
- 1
Transfer guava chunks and dates to a blender. Pour in 1 cup of cold water and blend until smooth. Add more water, a little at a time to the desired consistency
- 2
Pour juice through a fine mesh sieve and strain into a jug to remove seeds and pulp. Use a spoon to press the juice through
- 3
Taste your juice and stir in the honey for more sweetness if needed
- 4
Serve juice into a glass over ice or refrigerate until cold. Enjoy 😉
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