Cooking Instructions
- 1
Line a 9 x 13 pan with foil.
- 2
Cover bottom of pan with half of the ice cream sandwiches, cut to fit if needed.
- 3
Top evenly with banana slices.
- 4
Pour hot fudge sauce over bananas.
- 5
Add cherries and 1/2 of the toffee bits.
- 6
Pour butterscotch evenly on top.
- 7
Cover with remaining ice cream sandwiches, cutting to fit if needed.
- 8
Spread top with cool whip.
- 9
Sprinkle remaining toffee over top
- 10
Cover and freeze for at least 4 hours
- 11
Remove from pan using foil, cut into squares and serve!
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