Homeade Raspberry Applesauce
I loveee this stuff! So sweet and tangy and can be used for so many things. Spread over fruit, breads, make popsicles from blending it, add it to a peanut butter sandwich or just eat plain! Yummy! :hungry
Open in Cookpad AppCooking Instructions
- 1
Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins)
- 2
Slice the apples and cut them into medium sized chunks.
- 3
Add the apples to a large saucepan. Pour in juice/water and then add lemon juice. Mix well.
- 4
Add fresh raspberries, mix and cover pot to boil for 5 minutes. Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce.
- 5
At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is. Store in either canning jars or airtight container in the fridge.
- 6
** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles. Nice tangy frozen sweet treat with no added sugar!)
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