Everyone's Favorite Applesauce

Name: Everyone's Favorite Applesauce
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 medium Organic Apples (I like Fuji, Honeycrisp and Gala); 1/2 cup Water; 1 Vanilla bean; 2 tbsp Brown sugar; 1 pinch Salt

Tallior @cheftalfenn

Sacramento California

I hated applesauce before this recipe and I mean HATED!! Now I enjoy it all the time. Literally the best I have ever had, hot or cold. Many family and friends have requested this over the years. Makes a great food gift. Hope you enjoy 😊

Tallior @cheftalfenn

Sacramento California

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Ingredients

50 mins

8 servings

8 mediumOrganic Apples (I like Fuji, Honeycrisp and Gala)
1/2 cupWater
1Vanilla bean
2 tbspBrown sugar
1 pinchSalt

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Steps

50 mins

1

Wash the apples.
2

Peel all the apples. (I like to peel mine in a spiral to eliminate waste in a timely manner).
3

Once all the apples are pealed, begin cutting them into wedges.
4

Cut out the harder inner part of the core off each wedge.
5

Place all the wedges in a pot.
6

Add the water.
7

Drop in the vanilla bean. (I reserve one special bean just for my applesauce.)
8

Cover, turn the burner to medium heat and simmer for 25 minutes.
9

Mash the semi-tender wedges with a masher or fork and continue to simmer for another 20 minutes, covered.
10

Then mash apples for the final time.
11

Add the sugar and salt before removing the vanilla bean.
12

Allow to cool 15 minutes before serving. Try as is or as a topping for ice cream. Also great with savory pork roasts.

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Cooksnaps

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Tallior @cheftalfenn

on March 30, 2015 01:22

Sacramento California

Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.