3 ingredient applesauce
You don’t need to add sugar because the Apple cider or apple juice adds the perfect hint of sweet! If you want it sweeter add a teaspoon of brown sugar and you can also add in raisins midway through cooking.
3 ingredient applesauce
You don’t need to add sugar because the Apple cider or apple juice adds the perfect hint of sweet! If you want it sweeter add a teaspoon of brown sugar and you can also add in raisins midway through cooking.
Open in Cookpad AppSteps
- 1
Wash and peel your apples cutting into 1” chunks.
- 2
If you don’t have Apple cider use apple juice! Place all ingredients in a sauce pan and cook on medium heat until it boils and then reduce to simmer and cook 15/20 minutes. Mash with a potato masher or put in a blender or food processor.
- 3
Serve warm or chill an hour. Holds in the fridge for up to a week. If you decide not to add raisins I found it freezes well too and can be used in applesauce cakes.
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