Open in Cookpad AppCooking Instructions
- 1
In a 6 quart sauce pot, cook bacon on med until crispy and brown. Remove bacon and set aside. Save about 3-4 tablespoons of the bacon in the pot.
- 2
To the pot add your shallots, chili powder and 1/4 of salt. Cook until shallots are tender 5-8 minutes.
- 3
Slowly stir in broth. Heat to a simmer on high.
- 4
Add chicken, 1/2 of the bacon and potatoes. Reduce heat to med.
- 5
Cook 12-15 minutes or until chicken is done. Remove chicken, shred and return to your pot.
- 6
Stir in milk, corn and 1/2 salt (more If desired). Cook as additional 3-5 minutes until corn is hot.
- 7
Garnish with basil and rest of bacon. Serve with oyster crackers if desired.
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