Variable Parmesan Garlic Spaghetti

Goes really well with pan fried chicken cutlets and a light salad

I love my pasta drenched in a beautiful tomato sauce or doused with a generous amount of cheese, but that isn’t the case these days. With summers at peak, I really don’t feel like spending a lot of time in my kitchen, cooking up an elaborate pasta dish, hence, I like my pasta simple and quick, made with only a handful of ingredients.This recipe of garlic confit spaghetti is made with just 5 ingredients, and has become one of my favorite pasta dishes of all time. The best part is that you can keep it as simple as I do, or you can experiment and add some herbs or chilli flakes or bits of bacon, to make it fancy. Versatile and absolutely delicious.Though as the name would suggest, the dish is about celebrating garlic. The key is to add the slices of garlic with the olive oil on low flame. This would allow the garlic to diffuse properly in the oil and give a beautiful flavor.

Wanted something different with spaghetti, and wanted meatless , so I came up with this .My vegetarian 🌱 side of me lol! 🍆

I Love Pasta...Pretty much I can eat Pasta everyday an never complain.

The best sauce for wings and kabobs!

Using freshly grated or shredded parmesan melts like any other cheese.

Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken.

I thought of this one myself

I dislike my chicken parmesan to be served on top of a pool of tomato sauce; the chicken will be soggy and loses it's crunch. Remember, less is always more. I am using the same tomato sauce from my previous grilled pizza recipe. I still have some leftover. Why not make a pasta dish outta it? As for the chicken parmesan, I am sticking with my "chikin katsu sando" recipe. Sorry, my Italian friends, but I find that the recipe I am using is way superior than the traditional one.Many will disagree with me with the amount of sauce used. Let's just say that I am a born rebel and this is just my metaphor of a classic dish. My daughters love this recipe so much that they literally lick their plates clean! So why don't you give this recipe a try and impress your kids?