Breakfast Omelets To-Go

We needed a quick breakfast for on the go !

Even though it is so easy to make, I never get tired of these basic rolled omelets.The secret to a tall and well formed rolled omelet is to scramble the eggs for the first and second layers.Granulated sugar produces an elegant flavour that is not too cloying!Sweet omelets scorch easily, so make sure to oil the pan before adding in each layer of egg. Also be careful of how much heat you are using, and adjust it as necessary. Recipe by Taamu mama

It's a quick solution to lunch, dinner or as a side dish. The rolling takes some getting used to but it is easy if you use a good non-stick pan. The inside is a little on the soft side while the outside is cooked through. You can actually utilize whatever vegetable you have left in the fridge. For me, I had carrots and that was it. Try not to put too much in it, though; makes turning/rolling a REAL CHALLENGE. Apart from that, butter up and roll!

Something good easy and quick to make for breakfast and gives you that energy you need to start the day.

My husband's idea to microwave this entire. I usually bake it or make it on the stove.

Around our house, my husband is lovingly known as The King...(even though we all know who really runs the show! ;-) )After working the very long night shift, His Majesty loves to come home and find this breakfast waiting for him! (with lots of BACON, of course! :-P )

Quando non so cosa cucinare, quando non ho idee per il secondo, eccolo qua che mi viene in aiuto questo rotolo super veloce, ma molto gustoso, ideale come secondo, ma sfizioso anche come aperitivo o antipasto, si può fare in mille modi, via libera alla fantasia, questo l'ho fatto veramente in un attimo e con quello che avevo al momento in frigo. Senza olio e cotto in forno, non ho acceso il forno grande perché fa troppo caldo, ho usato il fornetto, si è cotto un un attimo. Io ho usato solo 4 uova perché erano le uniche disponibili, ma se ne possono mettere anche il doppio, dipende dal numero di persone, ovviamente raddoppiare tutte le dosi. Ma andiamo a prepararlo 🤗#posterestate

Quick grab healthy breakfast ideas. *Only approx 70 kcal each!*Nutrition info calculated on this app are inaccurate, going by myfitnesspal calculator.

Delicious healthy breakfast. Super easy amd delicious. You can prepare the salsa ahead of time and also use it for other dishes ( flautas, tacos. Tamales, chilaquiles, etc.)

This recipe has so many options. You can swap out or add to the mushrooms any thing you might want on an omelet.

I love eggs. But I’m really weird about them. I don’t like them browned at all. Makes them smell like burnt hair. This one actually has a hint of brown on it🤢😂 If I see someone scrambling eggs, and it’s stuck to the sides, I want to run gagging and screaming. What a stinking waste…literally. So my suggestion is LOWER HEAT. Less is more in the egg realm. Weirdly, I only like American cheese in my omelette or scrambled eggs. I’m not very cultured😂😂🩷 this is nothing really but to know how to make a good egg is priceless.

油なし！調味料なし！手づかみで綺麗に食べてくれる卵焼きです。おかずはこれのみでもOK！外でのランチにも重宝します。

Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it.I love the sweet flavor of mirin.In the cold season, it's fine if you make it the day before (store in the fridge or a cool place).If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C).-Cook these in the morning in the summer. Recipe by Kakigori

This is such a tasty, simple breakfast to throw together. It can also be used for meal prep, just heat up squares throughout the week for a simple, make-ahead breakfast.

Need something healthy, filling, and delicious for a nice breakfast or brunch. Well here we have our omelet to do the trick. Quick and easy!

A delicious and healthy Veggie Omelette recipe with tips on how to make the PERFECT Omelette. Use your favorite vegetables to create your own perfect omelet.

I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂

A great "Breakfast for Dinner" idea!

You will really appreciate this quick instant healthy recipe liked by all age groups...My Egg omelette is unique as it been made in the coffee mug baked under ordinary microwave mode just in 4 minutes with almost wth neglible oil...Its certainly a diabetic friendly recipe too n also for the weight watchers..

Yeah, so instant noodles aren't healthy... if you eat them everyday, that is. We rarely eat them. Once or twice a month, maybe. I think this year I've only eaten instant noodles less than five times... well anyway, instant noodles can be upgraded into tasty dishes like omelets, pizza, and the like. You can add corned beef or other meat to this recipe as well. Top the omelet with grated cheddar or parmesan for more oomph!

I found this recipe on the net. It originally calls for ricotta, lots of cheese, bacon, and ham. I'm making a healthier version because instead of ricotta, I used tofu.

Found on Facebook and wanted to save in order to make later.

Some idea on using leftover bakkwa during Lunar New Year. Bakkwa is a popular barbecued meat commonly bought and eaten as snack during Lunar New Year, though it's available anytime of the year.

This is good for anytime of the day ..you can cut in 4 and even make some nice sandwich's out of it or just serve as is .. if you like mushrooms you can add it in the onion mix ..enjoy !!

Hi everyone, I am officially done with the painting part of the house, and now I have targeted the Wallpaper project. I have started Wallpapering the one bedroom, but due to technical difficulties, I had to stop for a few days.Who doesn't love a good Omelet? I thought you might enjoy this Omelet recipe, it's different than the usual recipes, because it's baked. :) I am not sure if anyone has ever tried a oven baked Omelet, if you haven't then you must try this recipe... it is delicious.

I learned this recipe from my mother-in-law.It's perfect for something to eat with drinks, to pack in your lunch, or have for dinner.It's important to take time when cooking each side. If you cook it over high heat, it'll burn the surface and leave the inside uncooked, making it hard to flip over. Recipe by Monkichip

Μια συνταγη ευκολη και γρηγορη που χωραει πολλές παραλλαγες και είναι για στιγμες που δεν θελουμε να φαμε ξανα το μεσημεριανο φαγητο....

If you never want to try any of my recipes because of the whole 'dairy-free etc' thing, try this one then decide whether to try any more as I'm sure you'll be convinced that it's amazing!!

Spanish omelettes are usually large frying pan size, but I wanted to make a small one easily without any oil, so I came up with this.Use a bowl that is around the same size as that listed. If the ingredients overflow in Step 2, just remove them. Adjust the cooking time to suit your microwave. This contains simple ingredients, so season it well with salt and pepper You can use satoimo (taro) instead of potato. It's tasty. Recipe by Momokito