Cooking Instructions
- 1
In a mixing bowl take wheat flour, ragi flour, jowar flour, rice flour and besan. Add salt to taste and mix
- 2
Adding some water, knead a semi soft dough and keep covered aside for some time
- 3
After a while, Knead the dough again, take a tennis ball size dough, dusting with some dry flour, roll out a chapati..heat a pan, cook the chapati from both sides
- 4
And then dry roast directly on heat / gas.. just like we do for Phulka
- 5
Apply some ghee and serve hot immediately with Moong Sprouts usal / sabji and raita.. it's just Healthily Yum
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