Cooking Instructions
- 1
Boil your meat and set aside, alternatively if its soft you can opt to directly fry.
- 2
In a sufuria, pour in some oil heat it up, add in your onions (chopped/sliced) fry till softens, add in your ginger garlic paste fry for a few mins
- 3
Add in your cubed potatoes and fry 2-3mins then add in your meat without the broth and fry on low-medium flame.
- 4
Add in your chopped potatoes mix well and cook till softens then season with salt and spice, give it a good mix and your are good to go.
- 5
Enjoy!
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