Sweet Lime Chicken
I really like the freshness of lime juice.
Cooking Instructions
- 1
Beat the chicken till equal in thickness. Heat the oil.
- 2
Season with the spices.
- 3
Coat each piece with all purpose flour.
- 4
Pan Fry the chicken in oil till done.
- 5
Zest the limes. Then juice the limes. Keep one lime in reserve.
- 6
Heat juice with the zest and sugar in a pot.
- 7
Juice the last lime I was getting 1/4 cup of juice per lime. Mix the 1/4 cup of water, 1/4 cup of lime juice, and cornstarch.
- 8
Add the cornstarch solution to the lime juice solution stirring constantly on simmer till thickened.
- 9
Serve the sauce with the chicken. I hope you enjoy!!
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