Soft layerd chapati

Valarie Muthoni
Valarie Muthoni @valsy
Nairobi Kenya

#festivecontestnairobinorth #authormarathon there is no festive that would be complete without chapati in the menu, when we were kids we used to eat chapati only on Christmas day it was a special meal to us, up to date I must prepare chapati every Christmas

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Ingredients

45mins
8 servings
  1. 1 kgbaking flour
  2. 7.5 gsalt
  3. 50 gsugar
  4. 15 mlc.oil
  5. 600 mlhot water

Cooking Instructions

45mins
  1. 1

    Mix all ingredients in a bowl except water and mix using your hands! Start adding hot water gradually use a wooden spoon to mix

  2. 2

    Keep mixing with the wooden spoon until it cools now use your hands to make a soft dough

  3. 3

    Cover dough with a wet kitchen towel and let it rest for 10mins

  4. 4

    Pinch small balls from the dough dust with some flour

  5. 5

    Flatten using a rolling pin then brush some oil on it

  6. 6

    Roll it up

  7. 7

    Fold it into a spiral this is to create perfect layers

  8. 8

    Dust it with some flour

  9. 9

    Flatten again using rolling pin

  10. 10

    Heat pan and place it, brush oil on both sides it's ready when it has brown spots

  11. 11

    Enjoy with any stew of choice

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Written by

Valarie Muthoni
on
Nairobi Kenya
am passionate about cooking, it's my hobby, I love cooking and trying out new recipes
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