Soft Chapati 🏺

#joy#ambassador#motivationalpost#activitypostSoft naram naram rotti ho aur kia chayee, Roti isa must item in our family breakfast sae lae lar dinner taak roti chayee saab ko..to make soft naram phooli hoi roti best tip is always knead soft dough don't knead hard dough add oil in making dough & Knead dough with warm wateralso add pinch of salt during kneading ....Attay to knead karny kae baad 30 min resting time zaroor daena chayee ...is sae roti phati phati nahi banti ...chaliyee hazir hae recipe ofnarm gool phooli hoi soft roti kii 😍😋

#joyChapati humare ghar main takriban roz hi banti hai aur main ulte taway par chapati banati hon jo bohot soft aur pholi hoe banti hai baz log roti soft krne ke liye ghee use krte hain Allhamdulillah meri roti bena ghee ke bhi soft banti hai apni recipe shear kar rahi hon umeed hai pasund ae gi

#joyMe hamesha chapati ke leay chakki ke ataay ko prefer karti hu aur hamesha oil aur neem garam Pani se knead karti is se roti bhoat soft rehti hai ♥️

#joyRoti making is an art and it may sound as simple as roz ki chapati banana but it is not that easy. After many trials and errors before and after shaadi,I can now make it for my son at least :) I learnt some of it from my mom,but more from my Ammi(MIL) after shaadi.Her tip is to knead a firm dough with gradual addition of water and let it rest,to make it soft add oil too. Also she uses straight tawa and less khushki while rolling the roti. In winters,knead it with slightly warm water.

#joywhen I become newly married I hate to make roti that's why I made maps of many countries slowly slowly my mother in law teach me to make soft and easy chapati by adding 1 tbsp oil or ghee little on front little on back after long time I trained to made chapati

#JoyThe very first compliment which I received from my FIL was that yeah roti BHT achi bnati ha Meri ammi ke jesi bilkul♥️.I am making roti for my family since long time but still I can't say myself a perfect Roti Maker. Roti is one dish which I firmly believe that it's results depend on so many factors like weather, dough formation and mood of cook. If you are in pleasant mood then your roti will become perfect. For me joy is needed for making achi roti.In our family we use chakki ka atta for our daily roti and chapatties.The secret behind my chapatties are that I always make a medium soft dough and rub dough gently for few minutes. For me roti gol honay se zada roti naram hona zaroori ha.

#joyTip .Ata acha goundha ho to roti zarur achi paky gi

Khali pait,ishteha angaiz bhook or gandoom se bani phooli hui garma garam roti khany ka lutf dobala kardyti hai#joy#referbyMariamAzm

#joyTo make soft roti add 2table spoon of oil.

#joyRoti bnny ke bd ghee lagany sy bht soft aur juicy lgti hai roti.

#joy#tip;soft chapati bnane ke lye hamesha aty ko neem garamPani se gonden,or 2,3tsp oil b aty me shamil krdn,or 15 mint aty to rest dn phr roti bnye is se apki roti bht soft bnegii or raat bhr soft rhegii

#joy(Sab ke ghar mien taqreebn roz hi banti hai, but mere ghar everyday must because mere husband Rice zeyada nahi khatay to unky liye roti must hai!)Mien humesha chakki ke aatay mien thorda sa maida (all-purpose flour) milati hon , plain chakki ke aaty she roti thordi dark or hard bnti hai or maida add kerny se soft or fluffy!Let's come into my kitchen and see how I make Roti/chapati!

#joy. Without oil hm boht soft roti bnate hen dough jitni soft hogi roti utni ziada soft bnegi..

#tawacookingGhr ki roti ki to kya baat hoti hai. Alhamdulillah meri roti boht soft banti hai.

#joySoft chapati atay ko tail laga ke rakh dain.Aur pairay banaty waqt ghee aur khushk aata dal ke 30 mins tak rkhny sy b roti soft bnti hai.

#joy... Roti is a compulsory food items of our daily meals .. It's made up of wheat and very good for health.. In my family we use to eat roti in lunch as well as dinner and we eat whole wheat flour (chakki ka Atta) for roties as it's healthy and it's remains soft... I made roti for the first time when I was 15 years old but unfortunately it was a bad experience but everyone appreciate me for that roti 😀but now is can make a perfect roti 😍... Tip:for making a good roti it's dough must be not to much soft and not too much hard so it should be medium so you can make a perfect roti out of it...

#joyHamary ghr chakki ka atta use hota hy aur mein ulty tawy py roti bnati houn. Atta gondh ky thori dair zaror rakhna chahye jiss sy atta taharta hy.chahy fridge mein rakhain ya room temperature py.atta aik sath gondhta hy lekin roti dono time taza bnati houn. Jitni roti bnani ho mein pehly aiksath bail ky rakhti houn counter py aur tawa low flame py hota hy.phir tawy ka kaam start hota hy aur sath hi sara saman simt jata hy.jab tak roti bnti hy sari safai bhi hojati hy aur pheelawa nahi rehta. ajjkal karachi ka mausam aisa hy ky taza roti bhi sookhny lagti hy isslye roti ko dastarkhan mein lapait kar hotpot mein forn rakhna chahye

#JoyAlways flatten your balls before starting to roll them.Roll them in a circular motion.If the rotis are sticking to the base, sprinkle flour. Make sure you dust off the flour before placing the chappatis in the pan.Make sure to knead the dough by hand for a good 10-15 minutesCover the dough with a wet cloth and let it rest for at least 20-30 mins.Evenly roll out the chapati to ensure it is cooked uniformlyPreheat the pan and always cook over medium heat.

#joyThere are some tips to make soft rotiAdding a little oil to your flour will result in softLet the dough rest for 20 to 30 mins now this is really importantAfter you knead the dough,cover it with a damp cloth or a damp paper towel and let it rest for 20 to 30 minsThe makes the rolling easier the roti's so much better

#joy. Roti bnana b aik art hota hai.soft aur naram roti banana b her kesi kay bs ke bat ni Gol aur naram roti yehi to requirement hai roti pakany ke aur khane walon ke.Her ghar mein takriben her roz 1 time to roti zaror banti ho g hamre ghar mein b 1 sy 2 time roti banti hai Tip: Roti ka ata mix karain to mix kar ka 10 /15 minute rakh dain phr ghondain to atta soft ghundha ga

#joyMaking roti is one of the toughest job for me. But with my mother's tip making puffed and soft roti is not difficult. Make soft dough, rest for 1/2 hr after covering with damp cloth, roll thin roti with thin edges as well and apply less dry flour. After considering these things roti will be puffed up and become soft.

#joytip...Hamesha roti kay atta ko boht achi tarha knead karein aur soft banai jitna knead krengi utni achi rotiyan bane gi aur phoolen gi bhi its my personal experience

#joy.My mother’s told me ever (tip) if you make a soft roti then you can add 1 teasp of ghee/ butter/ oil any type of oil you can use at home and a pinch of pink/ white regular salt it makes a very fluffy, light and soft roti so I think I can share with my followers and friends but my roti is not round in its shape but its soo soft in its taste.

#joyChakki KY aatay ki roti soft bnti hy

#joyGandum ki roti / chakki aatay ki roti soft bnany ke liyay aatay ko normal water Sy gondhti Hoon or Kam az Kam 1 hour cover kar ke rakhdeti hoon.(aata bhut hi sakht or na hi bhut naram gondha ho). Tawa preheated ho. Mea Roti belnay ke doran dry aata ( khuska) use nahi krti.agar aap ko need Hy to bhut km use krien is Sy bhi roti hard hoti Hy.Meri roti sedhay taway par bnti Hy is ke liyay Jo side aap Bel rahy ho first woh taway par Dal kar senki jati hy.jab bubbles bnna strt ho to plut kar dosri side cook krien Jab dosri side complete cook hojay tb plut kar first side Jo incomplete cook huwai thi complete cook krien.Br br plut kar cook krny sy bhi roti hard hoti Hy jab roti cook hojay tb is ko cloth cover (khawanposh) mea rakhdein.roti soft rahygi

#joy... So I don't no how to make soft roti. Every time I make roti its became hard like papad and its doesn't puffed.. So today my mom teach me how to make soft, round and puffed chapati. So here is recipe for all of you... So try it and gave feedback...

A perfect soft roti is made by the recipe that I will be writing down#joy

#joyChapati tu hr ghar ki zarorat hy.mein atta dono time ka aiksath hi gondhti houn.roti kabhi sath aur kabhi raat ki alag bnjati hy.atty mein zara sa namak zaror millana chahye.agr atta fridge ka ho tu roti bnany sy pehly bahr nikal kar rakh dain.narm chapati ky lye atta bhut hard na gondhain. Hard atty ki roti bailny mein bhi time lagta hy.

Mene 1st chapati 8 years ki thi jab banai thi...Bht ziyda appreciate kia tha baba ne jab roti wali thi to sbne kaha ke roti wali ki sokhri roti amna ki kitni soft hai:p.. jssy bachon ko charhaty😛😛 phr shadi se pehly bana bana ke practice krli..hamariyan white aty ki bnti thi.. sasural aye to pta chala yahan to laal ata use hata lo g sb practice beekar :p 🤣 ye to smbhalta e ni... khair yahan b bana bana ke an agayi alhumdullilah ..#Joy

#joyBefore I got married, my father used to say that "Beta roti ka department apni Ammi ka rehnay do warna Roti bhi tumhe pakani paregi khanay ke sath sath 😄 " so started making proper roti after my wedding... and here's my tips and tricks to make soft roti 😊