I made these for breakfast.We don't use bread flour milled from domestically grown wheat. We just use supermarket flour. Recipe by Himahimemama

We were blessed with alot of free bread loaves and I wasnt sure what to do with them all! Everyone in our home always loves breakfast foods so this was perfect! 👏👍👍 #breakfast #breakfastboat #breadbowl #breadboat #breakfastbreadboat

My family always love it and can't get enough of it

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

I love bread pudding and wanted to make a lighter version by baking it as a cake. We all enjoyed it!

Lovely and quick for a breakfast in a hurry 😉

Bread Chilli is an easy breakfast recipe which is prepared in no time. Apart from toasts and sandwiches, we can make so many recipes using bread. Today we are going to see how to prepare this simple Bread Chili using sambar powder.

For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea. You can make these without a frying pan or a bowl!The eggs cook fast depending on your oven, so please check on them while they are cooking. I think that these taste best when the eggs are soft-set!You can also make these in pudding cups! For 4 cups. Recipe by Awatenbo mama

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

This is our usual sauce we serve with roast chicken or pork at Christmas

My foster kids favorite breakfast and one they could make on their own. Simple, easy, fruity deliciousness!

I have leftover toast bread and grained chicken,im thinking what i well do for this,and comes on my mind the czekin roll