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My Eggy Bread
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A picture of My Eggy Bread.

My Eggy Bread

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lovely and quick for a breakfast in a hurry 😉

Lovely and quick for a breakfast in a hurry 😉

Read more

My Eggy Bread

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lovely and quick for a breakfast in a hurry 😉

Lovely and quick for a breakfast in a hurry 😉

Read more
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Ingredients

10 mins
1 serving
  1. 2 sliceBread
  2. 2Eggs whipped up mixed well
  3. 2 tbspButter
  4. to tasteSalt & Pepper
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Steps

10 mins
  1. 1

    In a small fry pan melt the butter

    A picture of step 1 of My Eggy Bread.
  2. 2

    In a bowl whip up the eggs.

    A picture of step 2 of My Eggy Bread.
  3. 3

    Add the salt & pepper to your taste.

    A picture of step 3 of My Eggy Bread.
  4. 4

    Heat up the butter until its very hot, but not burning.

  5. 5

    Get your slice of bread and soak in the mixed egg on both sides

    A picture of step 5 of My Eggy Bread.
  6. 6

    Take the bread and move it quickly to the pan, so as not to lose much egg off it.

    A picture of step 6 of My Eggy Bread.
  7. 7

    After a minute turn the bread over, have your next piece absorbing the egg while one is cooking. Wipe the pan clean with kitchen paper before you melt your 2nd spoon of butter, as it tends to burn a little at the end of frying.

    A picture of step 7 of My Eggy Bread.
  8. 8

    And repeat with the second bread, any egg left just pour it on top of the frying bread.

    A picture of step 8 of My Eggy Bread.
  9. 9

    You can eat this with bacon or sausage on top. Or just on its own

    A picture of step 9 of My Eggy Bread.
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Maureen 😀
Maureen 😀 @Moe131
on September 03, 2015 08:28
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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