Simple dumpling

#cookwithhumaMy favorite choice for suhoor

So since everyone was trying and making dumplings so I thought to give a try as well. I have had dumplings many times before with my family while dining out in fine Chinese restaurants but had never made them at home.This was my first time and it turned it super amazing and delicious. My kids love such stuff when I make it home... And by now you might all know that my family is a complete foodie 😜😂.So as always ...if the dish turns out amazing then the plate goes empty in minutes which proves my hardwork and this is exactly what happened with these chicken dumplings.Saath he farmaish bhi a gayi k next time beef ki banayi ga.😜😋Please try this recipe and give your feedback through a cooksnap for me.Thank you.#Ambassador

#CookpadRamadan

I tried it first time its taste amazing.#cheeseday#internationalcheeseday#cookpadpakistan

#OneRecipeOneTree

#paknigI always made paratha or roti with hands it's first time that I tried to make partha on chakla bailanTry to baldar parathay ki thi par Baal goum ho ge😀😀😀😀🤪🤪🤪

Ya simple roti her ghr may banti ha. Or sab pasand karty ha ghr ki roti ko.#joy

#fiveingredients

Bht easy recipe aur mazedaar awesome taste mza a gaya alaaaaaaaa👍#Joy

#joyWinters special

#Paknig very easy and delicious iftar time tea time enjoyed

#Starambassador#photoclass 1#homeworkPakoras (also known as pakoda, pakodi, or bhajia) is a popular Asian food. These fritters are perfect for cold winter evenings since they are piping hot and crunchy. They\’re usually made up of sliced or chopped vegetables or cottage cheese cubes wrapped in a chickpea flour batter, deep-fried in hot oil, and served with chutney pakoras are thought to have originate in Gujarat, India\’s westernmost state. Pakoras are a traditional Gujarati teatime snack. Rain showers are a common excuse in Punjabi households for tea and pakoras. Bondas, a potato-based version, are also quite popular in India and PakistanIn India\’s southern states, such dishes are referre to as bajji rather than pakora. They look a lot like Mauritian bhajas.Pakoras are commonly served as snacks or appetisers, but they can also be used to make main dishes such as pakora curry, also known as kadhi. In which pakoras are cook in a thick chickpea flour and sour yoghurt gravy.their voyage to Japan in the sixteenth century, Portuguese and Spanish ships would stop in India. They would seek out Indian cooks and eventually experiment with Indian cuisine. These chefs were responsible for teaching Europeans to appreciate vegetables, particularly pakoras. When the ships docked in Japan, some of the chefs disembarked and stayed.

Easy way to make Peas Rice with the basic ingredients in short time,can be serve with any kind of curry/gravy.#ambassador

#wearetogether4

#joyShadi se pheley bht try ki gol roti banaey ki but mostly failedAata ghound acha aata taShadi ke bad miya ke ghur dono tym roti khai jati tiPir shoro hova ek missionGol, soft and proper roti kaBht bar failed kabi karak hojati kabi jal jati gol to banti hi nai tiBut now after 6 years of struggleBht achi soft or well cooked banti haiShape kabi kabi aj bhi hojata hai😂

As per demand hazir hain simple Alo pakora#cpl#zafran

#healthyfood

#joyBoht simple method aur soft bhi itni ke raat ki roti subha bhi use kar skty hain

#tawacooking#motivationalpost#mentorshipMere husband aur mere susar ko mere hath ke parathe bht pasand Hain even mere susar to kabhi kabhi Meri saas ko parathe banane se Mana kardyte thy ke unka paratha to maria hi banaye go qk unhen in parathon ki redness aur uper se halka halka crispy pan bht pasand Hy.

Shawarma is a Middle Eastern dish that consists of thin slices of meat that are then stacked together on a spit and then roasted on a vertical spit. Thin slices of the meat are then shaved off to serve as it roasts. One of the world’s most popular street foods, it was originally made with lamb, but is also made with chicken, turkey or beef.Easy shawarma made with left over tandori chicken .....#mentorship

#ilove pasta#5th entry

#ILOVEPASTA

#WEARETOGETHER

#joy#mahnoormalikMeri roti b bohot soft Banti hy q ke Mein aty ko halka neem garam Pani se gundti Hun.

#cookingwithhumaA dish, love by my family in sehri.

Important note: Momos are NOT dumplings or dimsums.#trendyNow let me tell you about momos. These little pockets of heaven are an explosion of flavor in your mouth. The thin, delicate dough is a perfect contrast to the juicy, savory filling that bursts with every bite. The aroma of the herbs and spices used in the filling is enough to make your mouth water. And the texture - oh, the texture! Soft yet firm, these little momos are an absolute pleasure to eat.The dipping sauce is just as important as the momos themselves. The fiery, tangy sauce complements the delicate flavors of the momos perfectly. The heat from the sauce is just enough to awaken your taste buds without overwhelming the delicate flavors of the momos. Whether you prefer them steamed or fried, momos are the ultimate comfort food - perfect for any occasion, any time of day.

#joy

#joyAsalam o alikum friends,How are you all???Aj ap SB ke sath mein apni simple soft roti ki recipe share kar rahe hun,Roti ko soft banane ke liye or is ko ziada dare take naram rakhne ke liye mein chakki or fine aty ko mix kar ke pakati hun.