I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome

I ❤️ dumplings 🥟 so much. I literally grew up with dumplings 🥟 My Mom made lots of different kinds of dumplings when I was a kid. Now my daughter also ❤️ dumplings as much. This is one of the kinds that I like the most. Will try to share some others next time 😊😋Please follow my Instagram @jenscookingdiary (Indonesian recipes) and @jenscookdineandtravel (English recipes) if you like my recipes 🙏🏻😊😘

This dish was something I felt like eating for awhile just didn't know how to go about it. Then my wife bought me a big green egg and I started cooking. This is my first try at it so I hope you enjoyed it as much as me and my family did.

I wanted to create a really awesome appetizer for my cousin's 50th. I like jalapeno poppers. I like popcorn chicken. It was my Italian family, and we all like chicken parm. So, I came up with this. It's awesome. Everybody loved it.

My husband has really gotten into curry dishes so I decided to try them at home. It was a big hit.

I was looking for a good chicken recipe to serve on my kids bday and I saw this recipe so i had to try making it.

Easy peasy spring #rolls..try it out.

First off, this was crazy delicious. I was kind of winging it as I was going, keeping track of all that i was putting in there. So while the order of the directions may not be the most logical, it was as it happened and worked out quite well. The final batch was huge, maybe 7-8 cups worth of filling. I ended up making about 75 dumplings, and I still have at least 2 cups left over.First i had tried making my own skins, which was too much work, too much time, and too difficult to get it right, so I bought some skins from the tofu section of the grocery store, and they were perfect. Wrapping dumplings is something you can do while watching TV, the girlfriend and I made an evening of it. I have steamed most of the dumplings, but I also made a batch of pot stickers which came out fantastic.Because I have so much stuffing left over, I plan on making larger cabbage wraps that I'll also steam. I've got the head of Napa in the freezer now to make it more pliable.These things are just so good! Savory, sweet, slightly meaty. I wish I had chopped the tempeh more finely, just to make stuffing them more easily. It's the most solid ingredient in the batch. The sauce I made was quite successful too, so I'll add that recipe soon.

I got some wakame as a gift, so I wanted to come up with something to use them up.My entire family loved this.This is a great way to use up wakame.You can also use tuna or ham instead of chicken ham.This is incredibly easy to make, so why don't you try tossing some homemade chicken ham! Recipe by Kumarie

Who doesn’t love a good siomai? Making it at home is easier than you think, and the taste is just unbeatable! This homemade siomai recipe is perfect for sharing with family or enjoying as a snack. With a flavorful filling of seasoned meat, wrapped in a soft dumpling wrapper, and then steamed to perfection, these siomai are juicy, savory, and totally satisfying. Whether you’re new to making dumplings or an expert, this recipe is simple and sure to impress. Enjoy!

I had this at a local restaurant and this is my copy of it.

I was bored so I threw together this recipe, I had all ingredients in my pantry. Turned out so good, even my meat eating family loved it!