Soft layered pancake#4weekchallenge

It happens we all forget a cup or two of flour somewhere just to find it later. Wondering what to do with it? Look no further...
Cooking Instructions
- 1
Bring all your ingredients together
- 2
Mix sugar, salt and water in a bowl
- 3
Add flour and beat well
- 4
Add the egg and mix evenly till you get a runny consistency. NB not so runny it should stick at the back of the spoon
- 5
Heat the pan and pour the batter in bits or depending on the size of the pancake you want.. Spread well.
- 6
Let it brown on both sides. Make sure to use low medium heat.
- 7
Spread oil and let it cook. Do the same to the other side.
- 8
Remove from the heat. Pat dry to drain excess oil and serve when hot with masala tea. Tip 👀.. You can spread jam sauce to make it more savory.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Chocolate Pancake🥞


Pancake


How to Make "Kue Serabi" - Indonesian Pancakes


Dora Pancake


Pancake


Chocolate Pancake 🥞


Plain Pancake


Heavenly Pancakes


Fluffy Pancakes 🥞 with Cinnamon Apple


Waffle Pancake


Dorayaki Pancakes


Sweet Egg Pancake


Chocolate chips Pancake


Honey pancake


Atayef| Qatayef| Arabic Pancakes|


Eggless Chocolate pancake


Three colour pancakes


PanCakes


Mini pancake 🥞🥞🥞🥞🥞🥞


Mini Pancake


Banana Pancakes


Pancakes


Custard PanCakes


Luscious Custard Pancakes


Chocolate and strawberry pancakes 🥞


Hotteok filled with vegetables and noodles_ Korean pancake


Pancake strawberry and chocolate ❤️


Nutella Pancake


Simple Pancakes


Orangy pancake

Comments