Pancakes

Are you tired of eating the same Paratha Anda Tea every single morning? Here is a very quick and easy way to lighten up your breakfast.
Pancakes
Are you tired of eating the same Paratha Anda Tea every single morning? Here is a very quick and easy way to lighten up your breakfast.
Cooking Instructions
- 1
If you have icing sugar, that's perfect. Otherwise take sugar and make it powdered in a blender.
- 2
Now add 1 egg, 3 cups of milk, 1 teaspoon of salt and milk well with a fork to make a homogeneous mixture. Give it a nice whist for about 3 minutes.
- 3
Now add all purpose Flour and mix the whole batter. There should be no bubbles or chunks. Give it a circular whist with a fork for about 5 minutes to achieve this result.
- 4
Now take an 8 inch nonstick pan (or whatever you have: any other size, tawa) and put on medium heat. Once the pan is hot brush it with oil and spread a small amount of batter in the pan. Let it cook until brown comes on the sides. Flip it over and cook the other side as well for 20 seconds.
- 5
This batter will give you 6 full pancakes of 8' diagonals. If you use any other size pan, or make smaller pancakes, then the amount of pancakes will be different. But this is sufficient for 1 happy mommy 1 happy daddy and 2 happy kids
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