Cooking Instructions
- 1
For sugar syrup:Take one cup sugar add one cup water and a tablespoon of rose water a green cardamom and allow it to boil
- 2
Then take one cup milk powder add 2 tablespoon maida 1/2 tabelspoon baking soda ine tabelspoon ghee and crumble it thn add warm milk and make a smooth dough
- 3
Take out a dough make small ball and deep fry it and add it to a sugar syrup
- 4
Yumm gulab jamun is ready to eat
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