A picture of Daal makhni.

Daal makhni

Ashika Arora @cook_16102881

Daal makhni

Ashika Arora @cook_16102881

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Ingredients

100 gpulse
1chopped onion
1chopped tomato
To tastesalt
To tastechilli powder
1 tspGaram masala

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Steps

1

Add oil in pan. Add chopped onion and tomato in it. Put salt, chilli and garam masala in it.
2

After 5 minutes add water. When water boils completely, add pulse in it.
3

After 20 minutes, it is ready to serve.

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Ashika Arora @cook_16102881

on June 24, 2019 03:08

I love cooking

Comments

Keywords

Onion Masala Tomato

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