Nadia shabbir

Oil - 3 tblsp • Ginger -1 tblspn finaly chopped • Garlic - tblspn finaly chopped • Spring onion a handful finaly chopped • Cornflour • Water - 2 tblspn • For Marination, • Boneless skinless chicken breast - 2 larg cut into cubes • Egg - soya souce - 1tsp - cornflour - 4 tblspn all-purpose flour/ mada - 2tblspn,salt to taste,paper to taste • For sauce s, tomato - kecthup 1/4 cup. Soya souce - 1 tblspn. Green chilli sauce - 3 tblspn, red chilli sauce - 3 tblspn.vinggar - 1tsp, sugar - 1/2 tsp

mango cube (fresh) • sugar • vanilla icecream • Milk, chilled • Few nuts, chopped

Boneless skinless chicken breast (6 ounces each) • egg, lightly beaten • buttermilk • garlic powder • all-purpose flour • season bread crumbs • salt • baking powder • Oil for frying • Minced fresh parsley,optional

(306)g farina • ghee • honey • (116)g sugar • plain yoghurt • baking powder • unsweetened coconut flakes • tahini • FOR THE SYRUP: • sugar • water • lemon juice •

grain sugar • cold water • eggs • eggs yolks • milk • castor sugar • vanilla essence

basmati rice, uncooked • water • chicken • carrots, grated • eggs • garlic cloves, minced • oil • butter • Green onion, • Salt and pepper,

pomegranate (about 5 large) • lemon (or 4 oranges or 3 to 4 kiwis or any citrus food) • ginger(if making in a slow juicer) • Himalayn salt (optional)