Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 2100 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 1/2 cup basmati rice, uncooked; 3 cups water; 1 lb chicken; 2 carrots, grated; 2 eggs; 3 garlic cloves, minced; 1 tsp oil; 2 Tbsp butter; to taste Green onion,; to taste Salt and pepper,

Nadia shabbir @cook_24428909

#ReferByNooriMalik

Nadia shabbir @cook_24428909

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Ingredients

35 minutes

6 people

1 1/2 cupbasmati rice, uncooked
3 cupswater
1 lbchicken
2carrots, grated
2eggs
3garlic cloves, minced
1 tspoil
2 Tbspbutter
to tasteGreen onion,
to tasteSalt and pepper,

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Steps

35 minutes

1

1.In a casserole dish combine the rice and 3 cups water. Cook at 400F for 25-30 minutes (rice is ready when fluffy).Fluff rice set a aside to cool.
2

2. In a skillet with 1 tsp oil cook the chicken until golden and fully cooked. Lightly season with salt and pepper.
3

3. Remove the chicken from pan. Add 1 Tbsp butter with the carrots. Sauté over medium heat and until fully cooked. Remove carrots(add to chicken).
4

Add 1 Tbsp butter and scramble the eggs, stirring as needed.
5

Add the chicken and carrots back to the skillet with garlic, stir to incorporate.
6

Add rice and stir.
7

In a small bowl,combine ingredients for the sauce. Pour sauce into skillet. Add green onion. Fry another 2-3 minutes, stirring as needed.