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Chicken Fried Rice
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A picture of Chicken Fried Rice.

Chicken Fried Rice

Nadia shabbir
Nadia shabbir @cook_24428909

#ReferByNooriMalik

#ReferByNooriMalik

Read more

Chicken Fried Rice

Nadia shabbir
Nadia shabbir @cook_24428909

#ReferByNooriMalik

#ReferByNooriMalik

Read more
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Ingredients

35 minutes
6 people
  • 1 1/2 cupbasmati rice, uncooked
  • 3 cupswater
  • 1 lbchicken
  • 2carrots, grated
  • 2eggs
  • 3garlic cloves, minced
  • 1 tspoil
  • 2 Tbspbutter
  • to tasteGreen onion,
  • to tasteSalt and pepper,
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Steps

35 minutes
  1. 1

    1.In a casserole dish combine the rice and 3 cups water. Cook at 400F for 25-30 minutes (rice is ready when fluffy).Fluff rice set a aside to cool.

  2. 2

    2. In a skillet with 1 tsp oil cook the chicken until golden and fully cooked. Lightly season with salt and pepper.

  3. 3

    3. Remove the chicken from pan. Add 1 Tbsp butter with the carrots. Sauté over medium heat and until fully cooked. Remove carrots(add to chicken).

  4. 4

    Add 1 Tbsp butter and scramble the eggs, stirring as needed.

  5. 5

    Add the chicken and carrots back to the skillet with garlic, stir to incorporate.

  6. 6

    Add rice and stir.

  7. 7

    In a small bowl,combine ingredients for the sauce. Pour sauce into skillet. Add green onion. Fry another 2-3 minutes, stirring as needed.

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Nadia shabbir
Nadia shabbir @cook_24428909
on June 19, 2020 16:00

Comments (7)

Mona Ali
Mona Ali @cook_21719245
June 26, 2020 22:14
Nice
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