Cooking Instructions
- 1
Beat the
- 2
Eggs and egg yold together with vanilla essence.
- 3
Add milk while stirring.
- 4
Strain the mixture.
- 5
Dissolve sugar and water together until caramelized.
- 6
Line serving dish with caramel.
- 7
Pour custard over the caramel. Cover with foil.
- 8
Place some water in pressure cooker.
- 9
Now place something like a katori in it and then a perforated metal plate.
- 10
Over this place the pudding to be steamed.
- 11
The plate should be above the water, not touching it. Seal the pressure cooker and cook without the pressure for about 20 minutes.
- 12
Take tha pudding out of cooker, turn upside down into a dish and serve.
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