Chicken Manchorin

Name: Chicken Manchorin
Total time: 900 s
Yield: 3 Servings
Cuisine: Pakistani
Ingredients: Oil - 3 tblsp; Ginger -1 tblspn finaly chopped; Garlic - tblspn finaly chopped; Spring onion a handful finaly chopped; 1 tsp Cornflour; Water - 2 tblspn; For Marination,; Boneless skinless chicken breast - 2 larg cut into cubes; Egg - soya souce - 1tsp - cornflour - 4 tblspn all-purpose flour/ mada - 2tblspn,salt to taste,paper to taste; For sauce s, tomato - kecthup 1/4 cup. Soya souce - 1 tblspn. Green chilli sauce - 3 tblspn, red chilli sauce - 3 tblspn.vinggar - 1tsp, sugar - 1/2 tsp

Nadia shabbir @cook_24428909

Chicken Manchorin

Nadia shabbir @cook_24428909

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Ingredients

15 mins

3 Servings

Oil - 3 tblsp
Ginger -1 tblspn finaly chopped
Garlic - tblspn finaly chopped
Spring onion a handful finaly chopped
1 tspCornflour
Water - 2 tblspn
For Marination,
Boneless skinless chicken breast - 2 larg cut into cubes
Egg - soya souce - 1tsp - cornflour - 4 tblspn all-purpose flour/ mada - 2tblspn,salt to taste,paper to taste
For sauce s, tomato - kecthup 1/4 cup. Soya souce - 1 tblspn. Green chilli sauce - 3 tblspn, red chilli sauce - 3 tblspn.vinggar - 1tsp, sugar - 1/2 tsp

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Steps

15 mins

1

Mix all the ingredients for marination, heat all in a nonstick pan, put the chicken in all and fry till golden on both sides.remove it and set aside.
2

Mix all sauce ingredients and set aside mix cornflour with water and set aside
3

In the remaining oil,add in ginger garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.
4

Add water and bring to a boil.
5

Add the fried chicken in and cornflour mix toss well. Add in spring onion and mix well.