John A

broccoli, including stalk, chopped • potato, diced • cloves, garlic, roughly dliced • Knorr vegetable stock pots • Make up to 1litre with Water • dollop double cream per portion (optional)

large cod fillet, sliced in half • Sea salt to taste • Salad potatoes in whatever quantity appeals • large carrot, peeled and sliced • frozen peas • large knob butter

Lots of ice • peach sliced • gin • Sauvignon Blanc • tonic water

strong ale • butter (I used unsalted) • plain flour • crumpets • cheese of your choice. I chose a strong cheddar • spring onion, trimmed and very finely chopped • dry English mustard powder • Worcestershire sauce • sweet smoked pimenton • basil (optional garnish)

gin • ginger beer • sugar • mint, torn • lime, juice of • Ice

large knobs butter • pork chops • dried rosemary • dried thyme • shallots, thinly sliced • garlic, thinly sliced • chestnut mushrooms, sliced • red pepper, chopped • strong dry cider • Salt (I use sea salt) • Ground black pepper • crème fraîche •

Pasta of your choice • scallops • Salt • olive oil • butter • onion, in quarter-moons • garlic, thinly sliced • chilli, thinly sliced • smoked sweet piméton • dry white wine • lemon, juice of • crème fraîche •

courgettes, diced • garlic, thinly sliced • onion, chopped • red or green chilli, thinly sliced (I leave the seeds in but that makes it “hot”!) • x 400g chopped tomatoes • dried oregano • sugar • vegetable stock (using a stock cube or “Marigold” powder is fine) • basil • dried rosemary • salad potato, diced • Salt •

rapeseed oil (cold-pressed recommended) • leeks, thinly sliced. Separate the green parts from the white pieces • red onion, in thin half-moon slices • smoked turkey rashers, cut into small (but not miniscule) pieces • garlic, thinly sliced • dry white wine • vegetable stock (I used “Marigold” powder) • can flageolet beans • can cannellini beans • salad/new potatoes, halved • dried thyme • dried rosemary •

“Crunchy” Bars • double cream • tin condensed milk • single cream

celery, roughly chopped • onion, roughly chopped • potato, roughly diced • garlic, roughly chopped • chestnut mushrooms, roughly chopped • green chilli with seeds, chopped • dried thyme • vegetable stock • Optional Garnish: Zero % Greek yoghurt

Broccoli, roughly chopped including stalk • Garlic, roughly chopped • Celery, roughly chopped • Salad Potatoes, diced with skins on • Onion, roughly chopped • Vegetable Stock (“Marigold” powder is fine) • Ground Black Pepper • dried Thyme • dried Oregano • Salt to season (if needed after tasting) • Crème fraîche or soured cream to garnish (optional)

vegetable oil • onions, roughly chopped • garlic, roughly chopped • celery, roughly chopped • cooked chicken, in small chunks • carrots roughly chopped • florets broccoli, in small pieces • potatoes, roughly chopped • baked beans • chicken stock (I used homemade but stock pots work) • Jellified juices from roasted chicken, if available • salt •

Ice • pear, cut into small pieces • gin • Tonic water to top up

carrots, roughly diced • parsnips, roughly diced • onion, roughly chopped • celery, roughly chopped • potato, roughly diced • vegetable stock • hot madras curry powder • Salt (optional)

rapeseed oil, cold-pressed recommended • large onion, chopped • garlic, chopped • carrots, diced • French beans, in 4 cm pieces • Frozen peas • Frozen sweet corn • Frozen spinach • Frozen Baby broad beans • x 400 g tin chopped tomatoes • sugar • dried oregano •

strong gin. Our “house gin” is Tanqueray Ten, which I used • good quality tomato juice • Worcestershire Sauce • Caribbean Hot Sauce • lemon, juice of • cayenne pepper • sea salt • olives • Crushed ice to fill • celery, to garnish

turkey stock • onions, chopped • garlic, chopped • potatoes, diced • celery, chopped • pepper, seeded and chopped. I used yellow coz twas to hand • red chillies, chopped • green chillies, chopped • carrot, diced • parsnip, diced • black mustard seeds • ground cumin •

olive oil • medium knob butter • onion, in 1/4 moon slices. I used a red onion • garlic, thinly sliced • red chilli, thinly sliced (leave seeds in if you want more heat) • smoked sweet paprika • tin chopped tomatoes • dried oregano • sugar • Salt • Spaghetti or other pasta according to appetite • (300-450g) frozen mixed seafood, defrosted •

generous knobs unsalted butter • rapeseed oil • banana shallots, thinly sliced • garlic, thinly sliced • chestnut mushrooms, thinly sliced • chicken stock (I use a Knorr stock cube for convenience) • Bristol Cream sherry • grainy mustard • soured cream • Salt • Ground black pepper • dried thyme •